Gluten Free 'Sesame Crunch' Granola

This Gluten-free ‘Sesame Crunch Granola’ is nice & light, not too sweet & that delicious toasted sesame smell & taste. Ingredients: 1 cup of activated Blend11 2 cups puffed amaranth 1 cup puffed millet 1/2 cup sesame seeds 1/2 cup hemp seeds 1/4 cup rice malt syrup (or honey or maple syrup) 1/4 cup coconut oil In a large fry pan, melt oil & syrup until combined, then add all dry ingredients & work through oil & syrup until evenly covered. Spread onto a large oven tray (lined with baking paper if desired) & bake on very low heat until dry & crisp. Break up into chunks. Approx 100 degrees for around an hour worked for me! Nice & light, not too sweet & that delicious toasted sesame smell & taste 💕