Blend11 Carrot Cake

So yum ! This carrot cake is gluten free & super moist.

Ingredients

1 cup dry Blend 11 (1/2 cup for cake & 1/2 cup for decorating) 1 & 1/2 cups (300g) coconut sugar 1 cup (240ml) melted coconut oil 4 large eggs 1/2 cup Coconut Yoghurt 1 teaspoon pure vanilla extract 2 & 1/2 cups Cavassa Flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 & 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 cups grated carrots (about 4 large)

Method

Mix wet & dry ingredients together separately, then fold through using a rubber spatula or wooden spoon, mixing ingredients together until just combined. Fold in the grated carrot. Bake in a 180c preheated oven for around 30 minutes depending on your oven / cake tin.

Serves Approx

8-10 Thank you to MONICA SMITH for this recipe! aktivliving@gmail.com