The Hummingbird Cake
The Hummingbird Cake is gluten free, refined sugar free & dairy free.
Ingredients
4 free range eggs, lightly beaten 1 cup Coconut oil 1 cup Rapudura sugar, firmly packed 2 cups gf self-raising flour 1 cup Coconut flour 2 tsps mixed spice 1 tsp bicarbonate of soda 2 tsp baking powder 440g can crushed pineapple in juice, well drained keep 1/2 cup of juice and add 1 cup mashed banana (2 bananas) 1⁄2 cup Blend 11 Blend 11 to decorate Icing Dairy Free Cream Cheese 220gms zest of a lemon Juice of 1/2 lemon 1 Cup of Icing SugarMethod
Blend all ingredients together except icing ingredients Mix wet ingredients together then add dry ingredients. Bake in 160c oven until cooked through around 35-40 minutes. Ice when fully cooled 😊 Serve with a cup of Tea ☕️Serves Approx
8-10 Thank you to MONICA SMITH for this recipe! aktivliving@gmail.comRead more
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