Raw Jaffa Mud Cake


1 large bag of Goodmix BallBAGS
3-4 drops of liquid stevia caramel
6 drops of Orange Oil
1/2 cup water
1/2 cup coconut oil

1/2 cup almonds
1/2 cup almond oil or macadamia oil
2 drops orange oil
1/2 cup water


Line a 20cm round spring form cake tin with baking paper.
Place all of the ingredients ( minus water) in a blender or food processor
Blend and gradually add water until a smooth paste like consistency
Pour and press into the cake tin.
Freeze until set

Place all the ingredient (minus water) in a blender of food processor
Gradually add water until smooth texture.
Pour over surface of frozen base.
Freeze and decorate with some BLEND11 and a little cacao powder.

Raw Jaffa Mud Cake
Cut frozen, serve thawed
Enjoy x

Sissa’s Sweet Clean Treats  (check Sissa out for amazing creations)




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Brad & Jeanie

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