Thai Peanut Pesto

The Blend11 is so versitle and adds some serious dense macro nutrients to this pesto!!

Ingredients

1 bunch coriander 2 bunches basil (Thai basil or regular) 3 cloves garlic 3 small chillies (or to taste) 3 Tbsp macadamia oil 1/2 tsp cracked pepper 3 Tbsp tamari 2 Tbsp peanut butter (or another nut butter) Piece of lime skin about the size of a five cent piece 1/2 cup activated blend 11 100g toasted pine nuts

Method

Strip leaves from herbs & place in the food processor along with all other ingredients, blend until a 'pesto' consistency, adding more oil if preferred. Serve warmed as an accompaniment to fish, chicken, beef, salad, rice etc...also delicious on crackers or with celery / carrot sticks.