Chocolate Jaffa Slice

This simply delicious no bake jaffa slice couldn't be easier to make! And with so many healthy ingredients included you can feel a little less guilty about indulging in this chocolate orange slice of heaven!

Jaffa Slice Ingredients

Base: 1 x 750g Bliss Ball Mix 120g coconut oil Zest of 2 oranges Cream Layer: 2 cups raw cashews 2 cups desiccated coconut 1 cup coconut oil 4 tsp vanilla essence 3 Tbsp rice malt extract 60 drops orange essential oil Zest of 1/2 an orange Jaffa topping: 1 cup coconut oil 3 Tbsp raw cacao powder 3 Tbsp rice malt syrup 25 drops orange essential oil Zest to garnish (optional)

Method

Base: Mix oil & Bliss Ball Mix thoroughly & press firmly into tin / pie dish / flat plastic container or even into little cupcake / muffin trays. Cream Layer: Throw everything into the processor & blend until really smooth, then pour on top of base - about 1cm thickness max. Refrigerate. Jaffa Topping: Combine all ingredients - you may need to melt the oil if its cold & solid. Pour over the cream layer (hint - rough up the cream layer with a fork first so the choc layer 'sticks'). Refrigerate & serve once set - cut slowly with a hot knife or leave out for a few minutes so the top doesn't crack.