Chocolate Jaffa Slice

This simply delicious no bake jaffa slice couldn't be easier to make! And with so many healthy ingredients included you can feel a little less guilty about indulging in this chocolate orange slice of heaven!

Jaffa Slice Ingredients

Base: 
1 x 750g Bliss Ball Mix

120g coconut oil

Zest of 2 oranges

Cream Layer:
2 cups raw cashews

2 cups desiccated coconut

1 cup coconut oil

4 tsp vanilla essence

3 Tbsp rice malt extract

60 drops orange essential oil

Zest of 1/2 an orange

Jaffa topping:
1 cup coconut oil

3 Tbsp raw cacao powder

3 Tbsp rice malt syrup

25 drops orange essential oil

Zest to garnish (optional)

Method

Base: Mix oil & Bliss Ball Mix thoroughly & press firmly into tin / pie dish / flat plastic container or even into little cupcake / muffin trays.

Cream Layer: Throw everything into the processor & blend until really smooth, then pour on top of base - about 1cm thickness max. Refrigerate.

Jaffa Topping: Combine all ingredients - you may need to melt the oil if its cold & solid. Pour over the cream layer (hint - rough up the cream layer with a fork first so the choc layer 'sticks'). Refrigerate & serve once set - cut slowly with a hot knife or leave out for a few minutes so the top doesn't crack.