Thai Peanut Pesto

Thai peanut pesto

The Blend11 is so versitle and  adds some serious dense macro nutrients to this pesto!!


1 bunch coriander
2 bunches basil (Thai basil or regular)
3 cloves garlic
3 small chillies (or to taste)
3 Tbsp macadamia oil
1/2 tsp cracked pepper
3 Tbsp tamari
2 Tbsp peanut butter (or another nut butter)
Piece of lime skin about the size of a five cent piece
1/2 cup activated blend 11
100g toasted pine nuts


Strip leaves from herbs & place in the food processor along with all other ingredients, blend until a ‘pesto’ consistency, adding more oil if preferred.

Serve warmed as an accompaniment to fish, chicken, beef, salad, rice etc…also delicious on crackers or with celery / carrot sticks.


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