Easy Gluten Free Pumpkin Bread

This is such an easy and utterly delicious pumpkin bread recipe. If you love bread but want a much healthier version, give this a go!

Dry ingredients 

• 200g goodMix bread mix (½ the small bag)
• 1/3 cup gluten free self raising flour

Wet ingredients

• 200mL water
• 25mL olive oil
• 1 egg
• 2/3 cup mashed roast pumpkin 

Method: 

1. Combine dry ingredients in a bowl. 
2. Shake wet ingredients well (in a shaker bottle)
3. Add wet ingredients to dry, mix until evenly combined.
4. Bake 1hr 20mins or until crusty brown on top & a knife inserted into centre comes out clean. Allow to cool a little before slicing. 

Serve warm with butter & cinnamon, or allow to cool & use as normal bread / toast etc.