PEANUT BUTTER CHEESECAKE
A healthy twist on a cheesecake. Smooth and creamy, each bite of this Peanut Butter Cheesecake is a delight!
- 1 and 1/2 cups Bliss Ball mix
- 2 tablespoons runny coconut oil
- 1 can organic full fat coconut cream, chilled 1 and
- 1/2 cups natural peanut butter
Base: Mix ingredients together in a bowl and press into a lined cake tin. Set in fridge or freezer until firm. Filling: To a large bowl add coconut cream and peanut butter, using an electric beater whisk until smooth and fluffy. Pour over base, top with crushed peanuts and set in fridge.