Chocolate Peanut Butter Slice

You can’t go wrong with peanut butter & chocolate! If you're looking for a healthier chocolate hit, Blend11 gives the base of this chocolate peanut butter slice, strength, crunch, texture, & loads more nutrients!

Chocolate Peanut Butter Slice Ingredients

Base - Hard Choc: - 200g of melted dark chocolate - 200g of Blend11 (I used dry mix) Middle Peanut Butter Layer: - 250g crunchy peanut butter (I used Pics) - 2 tbsp of maple syrup - 1/2 cup of lupin flakes Top - Soft Choc layer: -1/2 cup coconut oil -3-4 tbsp of raw cacao powder -2-3 tbsp of maple syrup (Approx quantities, adjust to your own taste as you go).

Method

Base: 1. Melt chocolate in a double saucepan, mix Blend11 through. 2. Spread mix into a silicone cake tin, or paper-lined tray / container. Press down well & place in freezer. Middle: 1. Mix Peanut Butter, maple syrup, lupin flakes until well combined. 2. Spread over base mix, compacting down with back of spoon. Place in freezer. Top: 1. Melt all ingredients (coconut oil, cacao powder, maple syrup) until evenly mixed. 2. Pour / spread over peanut butter layer. 3. Refrigerate until top is solid, then chop into chunks. Store in fridge or freezer. This makes a great afternoon treat for the kids and goes really well with a cuppa!