Deliciously minty slice with a chocolate ballBag base and a hint of PondWater. Vegan, gluten free, no processed sugars or unnatural ingredients, so it’s healthy right?
Ingredients
BASE:
1x 750g ballBag Vegan
90g Coconut Oil
MINT FILLING
400g Raw Cashews
75g Coconut nectar
10g Pondwater
5mL Mint Essence
75g Coconut Oil
250mL Water
CHOC TOP
150g Coconut Nectar
75g Coconut Oil
50g Cacao Powder
Method
Pre-soak cashews (1-1.5 hours)
BASE
Mix melted coconut oil with the BallBag mix.
Mix thoroughly.
Press into a slice tray.
Pop into freezer for quick setting.
FILLING
Place pre-soaked cashews, melted coconut oil, coconut nectar, Pondwater and mint essence into a blender.
Blend on high, adding water slowly.
Continue until a smooth consistency.
Layer onto BallBag base.
Pop back into freezer for quick setting.
TOPPING
Melt coconut oil, add coconut nectar and cacao.
Whisk until well combined.
Pour over mint filling layer.
Pop back into freezer for quick setting.
15mins and you will be ready to slice and enjoy!
Serves approx
Makes 24 slices
Brought to you by Kimberley and Luke, Burleigh Heads Farmers Markets.
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