Naughty Ballbag Truffles
When you find out you have guests turning up in half an hr, these Bliss Ball Truffles can be made & popped in the freezer lickety-split, ready for an after dinner indulgence that is very nice & only a teeny bit naughty! Beautiful served with a coffee.
- 1x Bliss Ball Mix 375g - 20mL Coconut oil - 30mL Kahlua - 30mL Baileys - 10mL vanilla essence - Chocolate moulds
1. Mix coconut oil & vanilla essence into dry mix 2. Split mixture into 2 bowls 3. Add 30mL Kahlua to one bowl, & 30mL Baileys to the other bowl. 4. Use hands to mix / combine evenly & press into chocolate moulds. 5. Freeze until ready to serve.