Green Banana and Pineapple Breakfast Muffins

These low FODMAP muffins are a great healthy snack and good for gut health - great breakfast muffins.

Ingredients:

• 1 large banana mashed
• 1/2 Cup pineapple pieces
• 2 tsp vanilla essence
• 2 eggs (or you can use 2 tbsp linseeds and 6 tbsp water whisked together for egg alternative)
• 1 cup of coconut yoghurt
• 2/3 cup coconut oil
• 1/2 cup coconut sugar
• 1 cup almond meal
• 1/2 cup Blend11
• 1 cup green banana flour
• 2 tsp baking powder

Method:

• Heat oven to 180 C
• In two separate bowls place wet and dry ingredients mix well, then combine ingredients and fold through and let it sit for 10 minutes.
• Using an ice cream scoop, place mixture into individual muffins cases and bake for around 40 minutes
• Serve with coconut yoghurt

This breakfast muffins recipe is courtesy of our Instagram friend @aktivling Also, check out our Facebook and Instagram pages for regular recipe shares.