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Article: Choc Banana Peanut Slice

Choc Banana Peanut Slice

Choc Banana Peanut Slice

This super easy, super nutritious Choc Banana Peanut Slice makes the perfect lunch box treat, an afternoon tea pick-me-up or a great Easter dessert.





Chewy peanut collagen layer:

  • 300g of smooth peanut butter
  • 1/4 cup maple syrup
  • 2Tbsp coconut oil
  • 2Tbsp unflavoured collagen powder
  • Dash of vanilla essence



  • 100g dried banana chips
  • 100g of choc chips
  • Drizzle of melted dark choc

 choc banana peanut slice



1.  Prepare base with Bliss Ball Mix as directed on pack (tip mix into bowl, add 45mL coconut oil or water & squash / knead until you have a ‘dough’.

2.  Press dough firmly & evenly into a container or tray (approx 15cm x 15cm should work). The base should be between 5mm & 1cm thick). Pop base into fridge or freezer while making peanut layer & melting choc.

3.  To make peanut collagen layer, mix peanut butter, maple syrup, collagen powder, coconut oil & vanilla essence in a sauce pan on low heat until evenly combined. Pour / spread / squash this mixture onto the base.

4.  Sprinkle choc chips & broken up banana chips all over the peanut layer & press gently but firmly into the mix so they’ll stick / become part of the peanut layer).

5.  Drizzle with melted dark choc (totally optional).

6.  Place in refrigerator / freezer until peanut layer is solid / set, then slice into chunks.

7 Store in a sealed container in the fridge or freezer.

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