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BixMix
$11.00
Gluten free cracker premix 400g – makes approx 100 BIX (watch the easy how to make video below)
Flavour: Middle Eastern Spice
For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox! A gluten free cracker that’s not just a ‘carrier’. Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish – you can even make your own shapes! Don’t freak out, it’s really easy (not like making seed crackers from scratch)! Just follow the video demo & refer to the directions on the pack, & you’ll be making circles, squares, triangles, long dippers…irregular shards….even fresh falafel balls & veggie patties! You can add your own extras if you like (think sundried tomatoes, herbs, chilli, extra onion / garlic / salt / pepper). Then choose your own fave healthy oil – or make them with no oil, that works too!
In a bowl, combine dry mix with 200ml of water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.
Add 50mL of oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. (1 pack should cover 2 standard baking trays). Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.
Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!
Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)
Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling
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Brad & Jeanie –
Love making breakfast patties with these !! So easy and the kids love them :-)