Burger Mix: Vegan Pattie Premix
$11.00 – $19.00
Burger Mix (formerly BixMix) is so versatile! Create delicious vegan gluten free veggie patties as well as vegan crackers with this premix.
400g – makes approx 2 oven-sized trays (watch the easy ‘how to make’ video below) of vegan gluten free crackers or approx 20 veggie burger patties!
Flavour: Middle Eastern Spice – a peppery felafel kind of taste.
- For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox.
- Gluten free crackers that are not just an empty carb ‘carrier’.
- Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish – you can even make your own shapes & sizes! It’s really easy (not like making seed crackers from scratch)!
Just follow the video demo & refer to the directions on the pack. You can add your own extras if you like (think sundried tomatoes, herbs, chilli, extra onion / garlic / salt / pepper). Then choose your own fave healthy oil – or make them with no oil, that works too!
And if you own a sandwich press, you simply have to try PRESS PATTIES (go & buy a sandwich press if you don’t have one, they’re that good)!
Top with your faves
Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling
Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*.
* = certified organic
400g makes approx 2 trays of crackers (or 10 veggie patties with 400g of veggies added)
800g makes approx 4 trays of crackers (or 20 veggie patties with 800g of veggies added)
Crackers
In a bowl, combine dry mix with 200ml of water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.
Add 50mL of oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. (1 pack should cover 2 standard baking trays). Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.
Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!
Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)
|
per 25g serve |
per 100g |
|
| Energy |
415kJ |
1660kJ |
| Calories |
99.18 |
396.74 |
| Protein |
3.75g |
15.0g |
| Fat, Total |
3.8g |
15.1g |
| - saturated |
0.4g |
1.6g |
| Carbohydrates |
11.3g |
44.9g |
| - sugars |
1.0g |
3.9g |
| Sodium |
1.0g |
3.9g |
| Dietary Fibre |
121mg |
484mg |
Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling
Customer Reviews
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1 review for Burger Mix: Vegan Pattie Premix
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Lisa Kleidon –
I just made the bixmix crackers and they were very tasty and easy to make. Definitely a winner. Love the blend 13. So many goodies in there.