Burger Mix: Vegan Pattie Premix
$11.00 – $19.00
Burger Mix (formerly BixMix) is so versatile! Create delicious vegan gluten free veggie patties as well as vegan crackers with this premix.
400g – makes approx 2 oven-sized trays (watch the easy ‘how to make’ video below) of vegan gluten free crackers or approx 20 veggie burger patties!
Flavour: Middle Eastern Spice – a peppery felafel kind of taste.
- For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox.
- Gluten free crackers that are not just an empty carb ‘carrier’.
- Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish – you can even make your own shapes & sizes! It’s really easy (not like making seed crackers from scratch)!
Just follow the video demo & refer to the directions on the pack. You can add your own extras if you like (think sundried tomatoes, herbs, chilli, extra onion / garlic / salt / pepper). Then choose your own fave healthy oil – or make them with no oil, that works too!
And if you own a sandwich press, you simply have to try PRESS PATTIES (go & buy a sandwich press if you don’t have one, they’re that good)!
Top with your faves
Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling
Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*.
* = certified organic
400g makes approx 2 trays of crackers (or 10 veggie patties with 400g of veggies added)
800g makes approx 4 trays of crackers (or 20 veggie patties with 800g of veggies added)
Crackers
In a bowl, combine dry mix with 200ml of water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.
Add 50mL of oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. (1 pack should cover 2 standard baking trays). Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.
Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!
Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)
|
per 25g serve |
per 100g |
|
| Energy |
415kJ |
1660kJ |
| Calories |
99.18 |
396.74 |
| Protein |
3.75g |
15.0g |
| Fat, Total |
3.8g |
15.1g |
| - saturated |
0.4g |
1.6g |
| Carbohydrates |
11.3g |
44.9g |
| - sugars |
1.0g |
3.9g |
| Sodium |
1.0g |
3.9g |
| Dietary Fibre |
121mg |
484mg |
Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling
Customer Reviews
Check out what other says about our product
2 reviews for Burger Mix: Vegan Pattie Premix
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Margaret Song –
I’ve purchased the bliss balls and burger mix! And would do again and again! Both fantastic. Burger mix were perfect fried in a pan or in the airfryer. Filling and full of flavour. bliss ball mix make for a great snack but on some days I just add it to my breakfast bowl of plain oats and fruit with oat milk. All products super versatile and can be used in lots of different recipes so be creative!!!
Lisa Kleidon –
I just made the bixmix crackers and they were very tasty and easy to make. Definitely a winner. Love the blend 13. So many goodies in there.