Blend11 – The FAQ’s

Here’s a list of the most frequently asked questions we get at markets about Blend11! Hopefully if you have a burning question, it’s covered – if not, feel free to send it in & I’ll do my best!

FAQ’S:

Q:What does Low FODMAP mean? And why should I should know or care?

A: Low FODMAP foods contain low levels of the rapidly fermentable carbohydrates known to trigger IBS symptoms. Researchers from the Monash University in Melbourne developed a diet keeping FODMAP’s low (The Low FODMAP Diet) that can really help people with IBS or other gut issues to better control their symptoms (& get back to living a normal life!) It is becoming recognised globally as one of the first ‘prescriptions’ to try for those with medically diagnosed IBS. It helps approx 75% of IBS people to gain control & lessen symptoms.  

The acronym stands for: 

F………Fermentable (broken down by your gut microbes)

O……..Oligosaccharides (fructans & galacto-oligosaccharides)

D……..Disaccharides (lactose)

M…….Monosaccharides (fructose – in excess of glucose)

A……..and

P……..Polyols (sorbitol, mannitol, xylitol & maltitol). 

The diet is NOT a diet that we should all start following, it’s really just people with IBS, SIBO, bloating, pain, bowel irregularity or IBD who should be aware of this – to help understand & get control of their symptoms. Low FODMAP eating is not intended as a long-term healthy diet (many really healthy foods are high in FODMAP’s). But it’s just handy to know what foods can make you feel a bit funny in the tummy if you eat too many. For me (no IBS), I notice apples (more than 1 a day) & other fruits can make me a bit uncomfortable…but small amounts are totally fine. By far the most common FODMAP reactions I hear about at markets are to onions & garlic, wheat & milk products. Legumes are right up there too. 

Q: What is a ‘best poo ever?’ 

A: No 4 on The Bristol Stool Chart! The ’smooth sausage’ – the holy grail of poos! We should all aim for mostly number 4’s (variation is normal & ok, but as long as you usually see number 4’s, you’re doing well!) PRINT OUT THE CHART FOR YOUR TOILET DOOR. Good gut = good poos. 

CLICK TO WATCH ACTIVATION

Q:Why do you have to soak Blend11? That’s annoying / time consuming / weird / I like it better crunchy…

A: When seeds absorb water they think ‘yay, it’s rained – now is our time to start growing!’ They are stimulated to release enzymes, which start to break down the stored nutrients (meant to nourish the seed & support growth before roots & leaves have developed. Enzymes are great for us, plus we can then get more nutritional benefits from the Blend. 

If you think about it, seeds are designed to pass through the digestive system of whatever animal eats them so that they can then start growing in a nice pile of manure once they come out the other end! They are designed to withstand digestion. When we pre-soak them, we ‘trick them’ into coming out of their dormant, protected state. Soaking / activating makes them much easier to digest, the protein content increases & the nutrients become more bioavailable. This process (soaking seeds / grains) is also being introduced in the farming industry to achieve better feed efficiencies etc for livestock, (there’s a lot of research & evidence behind it, not just some crazy market soggy-seed-sellers)! 

Q: How many days can you keep the wet mixture in the fridge? 

A: Soaked Blend11 is fine in a sealed container for up to 3 days in the fridge. This is something we’ll know more about once the CSIRO research has been completed (we’ll let you know how long is the optimal soak time). We have been recommending 3 days for the past 6 years with good results. 

Q: It looks like muesli, but is way more expensive??!!

A: The price question is always there when you have quality food, simply because we are now surrounded by so much poor quality food! We have become used to expecting cheap food products because food manufacturers develop products with emphasis on price point & not enough care factor about nutrition & health. In most cases, you get what you pay for! Most seed blend / muesli manufacturers will fill their packets up with the cheaper ingredients like sunflower seeds (just look at the first few listed ingredients to see what the main proportion of a product is). I could have made Blend11 much cheaper but I don’t like the fatty acid profile of sunflower seeds to be eating them every day (really high in omega 6 which we get plenty of).  I preferred to make the product much heavier in anti inflammatory omega 3’s, coconut & monounsaturated) as sunflower oil is used in so many processed foods etc – most people get too much. And everything in Blend11 is certified organic (except the almond flakes), so that obviously adds to cost (but also to benfits – gut microbes & human bodies both hate chemicals). 

Blend11 has some pretty awesome therapeutic actions, so our ingredients cannot be compromised (the effects may change, & we would have A LOT of cranky customers!). We’ve actually tried to make a cheaper formula, but it didn’t give the same results when we tested it on a few ‘regular’ customers! Plus we often get feedback from people trying another brand that it’s ‘just not the same!’ Second or third best poos –  if you’re lucky!

Q:Can I eat this if I have diverticulitis? 

A: Yes, but you always should soak the mix at least overnight & even smoothie it if you’re still worried. Most people over the age of 60 have some diverticular pockets, & many will never have any problems / acute attacks even though they continue to enjoy nuts & seeds. Many people with pockets are just fine with eating whole seeds, drs are starting to become aware of this (the gastroenterologist I do a bit of work with is on the same page). Listen to your body on this one though, most people are fine with soaked seeds, almost all will be fine with soaked & then blended. It would be highly unlikely to get any adverse effect from a smoothie with soaked seeds, this is exactly what people with a sluggish bowel & diverticular disease really need, to keep the good bugs well fed & the baddies away, keep the bowel moving easily with no pressure build up, as well as keeping the bowel lining healthy & nourished with loads of short chain fatty acids (amazing anti-inflammatory by-products of fibre fermentation). 

Q:This is really high in fat?? Surely it’s not healthy then, it’ll make me fat!!?? 

A: OMG, this question comes at me still, mostly from 55-75 yr old ladies who are often overweight due to insulin resistance brought on from a decades of low fat eating (with the compensatory carb overload!) 

Eating fat does not make us get fat. Fat makes us feel full, keeps us looking great, esp skin & hair, it supports fat burning ability, & will decrease hunger / cravings for sugars & carbs thus preventing insulin resistance, the main cause of obesity! Most people feel really good on a diet high in healthy fats, this blend contains a great balance of omega 3, 6 & 9, as well as monounsaturates & mct’s. Blend11 is almost 40% fat, compare the nutritional panel to other muesli type products (& look at the sugar & carbs line too!). The carb content is mostly fibre & the sugars are very low (& their absorption is also slowed by the fat fibre protein hit). 

Q:I can’t eat grains. Blend11 contains millet, buckwheat & amaranth! 

A: These grains are – gluten free, low reactive, high protein, soaked overnight to improve digestibility / decrease reactivity, & the millet & amaranth are cooked. Buckwheat is technically a seed, not a grain. Most people are totally fine with a little soaked buckwheat, & a few puffs of millet & amaranth (millet & amaranth are only 2.5% of the mix by weight, they just look like more as they’re full of air – so actually Blend11 has very minimal grain content).

Q:Fibre makes me fart. Do I really need more?

A: Your gut is like a fermentation tank. Farts mean there is a lot of fermentation happening. Fermentation is good! Our butthole is the release valve – like you’d want to loosely cover anything that you’re fermenting so it doesn’t explode! We would explode too if our butt couldn’t let gas build-up escape when it needs to! By-products of fibre fermentation (& fart production) are SCFA’s ’Short Chain Fatty Acids’. These act as anti-inflammatories & are extremely beneficial to the gut lining as well as the rest of the body. They actually pass through your bowel lining & into your bloodstream, so think about this – if your’e farting it means you’re fermenting. Surely a few extra farts is worth it to get your gut producing plenty of these amazing systemic anti-inflammatories! Any increase in fibre can temporarily make you a little more gassy, but it should settle right down as your microbes adjust. But yes, fibre does make you fart, & farting is a healthy thing!

Q:That bag is tiny, I’d be finished that in 2 days!

A: This is not a regular muesli. It’s used more like a ‘topper’. You only really need 50g daily (2 heaped tablespoons or 1/3 of a cup) to see the digestive benefits. Some people find that they only need to use it every second day or a few times a week, so the bags last much longer than you would expect. You mix it into something else, like fruit / yoghurt / smoothies / porridge / bircher etc. 

Q:Can my baby have this? 

A: If your baby is eating plenty of solids & there is no known reaction to any of the Blend11 ingredients, they can try it for sure. Always soaked, start with small quantities & observe response. 

Q:Can I have this during pregnancy? 

A: Yes!! Pregnancy is one of the most important times to focus on getting your gut microbes right because your baby will (all going to plan) get covered in them during the birth process!  A healthy gut microbiome passed on to bubs will mean less chance of eczema, allergies, hayfever, obesity, diabetes, anxiety & depression in later life. Feeding your good microbes with diverse fibre during pregnancy will help build your baby one of the foundations for a healthy start in life, a diverse microbiome. Added bonus is, pregnancy constipation / sluggishness is relieved! We get really great feedback from pregnant mums & a Blend11 smoothie is awesome as a ‘one handed’ quick & nutritious breakfast option while breastfeeding too!

Q:Why are there so many ‘gut health’ gurus, books & products now?

A: Because drs & scientists are finally taking notice of us crazy poo-obsessed naturopaths & began researching, only to find out (surprise surprise) that your gut health can heavily influence so many health issues! Of course every manufacturer is now using that knowledge to sell more gut friendly food & gut health supplements.  Research will continue to uncover more about our gut as technology improves & more funding is allocated. We only know the tip of the iceberg now, the next few years will be very interesting (& will see a flood of even more gut support products come on to the market). We’ve been talking about it & collecting feedback from you guys for 6 years now in markets, & the shift in general consumer awareness during that time has been massive. We used to get blank looks when saying ‘it’s good for your gut’. Now we get knowing nods from most people – but also some skepticism because ‘everything is good for your gut health these days.’ Guess you can’t win!

Q:Is this a probiotic food? I already take them after I have antibiotics. And I eat kimchi & kefir. 

A: No – it’s not a probiotic. It contains PREbiotic fibres to support your probiotic population. Prebiotics are things that support the growth & encourage good balance of gut bugs. Blend11 contains a very diverse range of ‘microbe accessible carbohydrates’ to ensure that gut microbial fermentation occurs along the entire length of the colon.  Gut microbial fermentation keeps your bowel lining healthy, helps decrease inflammation both in the bowel & also systemically throughout the entire body. 

Q. I don’t think I need this stuff, my gut is fine…I think…

Hmm – in this day & age, it’s unlikely that your gut is fine. Our gut microbial balance is not very healthy, for a few reasons…Crappy processed food choices, chemicals in our food & environment, high levels of stress & 3 generations of too many antibiotics & other chemical medications (whilst sometimes essential & life saving), are a big reason for that.  It can take months or even years for people to get their guts back on track after a course of antibiotics – some support with pre & probiotics / fermented foods is essential here, & eating plenty of diverse, fermentable fibres (like Blend11) can really help make sure you’re feeding the good guys so they can start to repopulate nicely. Even if you have no gut symptoms, a daily dose of diverse fibre can be a great preventative gut (& whole body) tonic.  

If you have a question that is not answered above, just shoot me an email or comment below.

Jeanie Xx
jeanie@goodmix.com.au

p.s. If you’re reading this there’s a good chance you’d like to try some Blend11, or are interested to find out more….so here’s a BONUS – try Blend11 (no shipping charge) by using this coupon at the checkout: tryme – limited number of coupons offered, so if it does not trigger free shipping then you’ll just need to get to one of our markets or stockist.

Probiotics Make My IBS Feel WORSE, Not Better!

If you have been battling with IBS, you may have tried pre & probiotics unsuccessfully – for some they can really help a lot, but for many they just seem to aggravate the situation. A lot of people with IBS-D (more diarrhoea) find that they get worse bloating, discomfort & loose motions when they take pre & probiotics & eat fermented foods like yoghurt & sauerkrout etc. People with IBS-C (more constipation) may feel even more bloated, blocked & uncomfortable. But why…?

IBS…or SIBO?

IBS sufferers will often test positive for ‘SIBO’ (small intestinal bacterial overgrowth), which is where you have plenty of ‘good’ bacteria – but for some reason they are hanging out in the wrong place. We want these microbial helpers to prolifically populate the large intestine, but not the small. When you have SIBO, your misplaced gut bugs break down & ferment the carbohydrates that you’ve eaten in your small intestine instead of the large. This causes excess gas production, as well as the resulting gut disturbances (bloating, discomfort, diarrhoea, constipation, irregularity).  It can also cause leaky gut & all the problems that occur when you get things leaking through the damaged gut-lining into your bloodstream (ie allergies / intolerances & autoimmune problems to name a few). Depending on the balance of microbes you have populating your small intestine – you’ll have different gases produced, & you may have more constipation or more diarrhoea.

Different Bugs = Different Gas = Different Symptoms.

This is where it gets really interesting. Bacteria produce hydrogen gas when they ferment carbohydrates. Hydrogen gas is enough to make you feel bloated & give you diarrhoea, but then there are other microbes called ‘archaea’ which feed on the hydrogen produced by the bacterial carb-fermentation. The archaea produce another gas from this process – methane. Having high methane levels in your gut is associated with constipation. So if you have lots of the bacteria in your small intestine (but not the archaea), you’ll likely have bloating / gas / diarrhoea predominant IBS. If you also have the archaea, you’re more likely to be constipated. Remember also that the gut symptoms are only the tip of the iceberg – SIBO sufferers may also have immune system problems, mental / emotional disturbances, poor energy, joint inflammation, skin trouble – your gut can impact every single body system & when it is not balanced, everything else will struggle too.

So…what to do ?

Starve the critters out!

Remove The Bugs, Improve The Symptoms?

The bugs (both bacteria & archaea) depend upon you supplying the easily fermented carbs to survive in the small intestine. If their food supply dries up, they’ll gradually die off / migrate back to the bowel. So many people have great success eliminating their IBS symptoms by starving the SIBO organisms out, & there are some who have success using antibiotics too (these will apparently kill the bacteria, but not the archaea).

Will They Come Back Again?

IBS symptoms are not fun, but neither is permanent dietary restriction! You can definitely improve your symptoms by starving out the bugs, but as soon as you reintroduce their favourite carbohydrate food sources back into your diet, they’ll be back with a vengeance – won’t they? Normally, yes. But if you can figure out & understand ‘why did I end up with too many bacteria in my small intestine in the first place?’,  you’ll have a good chance of keeping things from getting that bad again. When you eat, don’t just consider the nutrition you’re feeding yourself, also consider the gut microbial impact – you need to eat in a way that helps support a balanced ecosystem. And this can vary a lot from person to person!

What Could Cause SIBO In The First Place?

  1. Low stomach acid – this makes the small intestinal environment more welcoming to the bacteria
  2. Stress – your gut bugs are linked to your brain & emotions, in a 2 way communication. Stress can also effect stomach acid production & intestinal movement.
  3. Impaired Intestinal Motility – the gut movements don’t ‘flow’ as they should due to nerve / muscular problems or medication, illness, being sedentary for long periods.
  4. Gastro infections – acute damage to your gut lining & resulting disturbances in your microbial populations can start overgrowths.
  5. Dietary choices – excess refined carbohydrates, sugars, alcohol, & other gut irritating foods i.e. gluten.
  6. Antibiotics & other medications i.e. acid blockers – changing the gut environment & creating imbalance.
  7. Excess pre & probiotics / probiotic rich food & drink – you can sometimes have too much of a good thing. If the small intestinal environment is out of whack to begin with, the influx of bugs & their fave foods can make things much worse. Your tummy will let you know if these caps / foods / drinks don’t agree!

How Can I Get Rid of SIBO?

If you suspect that your gut symptoms may be caused by SIBO, you should get tested. Ask your health professional for a ‘SIBO breath test’ to determine wether you have high levels of hydrogen & / or methane on your breath (sounds gross, but the gasses produced in your gut actually end up in your blood stream & you excrete them via your lungs (& of course out the other end when you fart!) Anyway – first step is to get the test to see if you have high levels of hydrogen & / or methane.

**Get breath-tested by a professional – & if you test positive for SIBO, it is best to work under the guidance of somebody experienced with a SIBO-suitable diet & treatment protocol**

What Is The SIBO Diet & Treatment Like?

You may find following a SIBO friendly diet is all you need to heal your small intestinal lining & reduce the overpopulation of bugs. Or you may need some extra assistance with antimicrobial herbs or even an antibiotic. Symptom relief can happen very quickly but long-term normalisation of the gut will take much longer, this is not a magic bullet!

There are a few diets (& many variations & combinations of them) that can be used for SIBO treatment, The Low FODMAP diet, the GAPS diet, the SCD diet & the Cedars Sinai Diet are all worth exploring – but to get good results with these, please seek the guidance of a professional! You may end up disappointed & rule them out as ‘useless’ just because you aren’t experienced enough to get the best out of them.

If you & your health professional aren’t getting the results you’d like with your gut symptoms, look into the possibility of SIBO, especially if you’re one of those people who can’t tolerate probiotics.

*There are some different types of probiotic that seem to be better tolerated / beneficial for SIBO. While many of the typical formulas tend to aggravate – here are a couple that should be ok for most.

Saccharomyces boulardii – this organism is available from many brands. Just ask in the healthfood store / chemist for an ‘SB probiotic’. It is a yeast which can help crowd out the baddies, & it is also really great to use with antibiotics as a preventative for the all-too-common post AB candida overgrowth.

‘Prescript Assist’ – this is a shelf-stable, broad spectrum (29 strains), soil-based-organism probiotic formula that many with SIBO report having success with.  We’ve added it to our website for purchase as it’s hard to find in stores & I get so many people asking for a good probiotic! We’ve read a lot of positive reviews & even done a few internal trials here ourselves, it seems to be a winner!

Click here to try some ‘Prescript Assist’

If you have any specific questions on Probiotics, just send me an email and I’ll try and help further.

Jeanie Xx
jeanie@goodmix.com.au