The Microbiome & The Future of Food

Over the past 5 years, gut health & the human microbiome have exploded from obscurity into popular mainstream topics, with new books, podcasts, gurus, websites, blogs, food & beverage products appearing weekly now. Gut health is finally & deservedly front & centre in Australia, with so many suffering from debilitating ’functional gut disorders’ (gut symptoms with nothing detectably wrong with the digestive tract). These functional gut issues, & many, many other health problems almost certainly have gut microbial disturbances at their centre. 

‘IBS’ (irritable bowel syndrome) is the second most common reason for Australians to miss work, only after colds & the flu (which, when you consider that our immune system is largely governed by the health of our gut…could mean that our newfound interest in gut health makes the Aussie sick day strictly for hangovers?!)

Choosing to eat gluten free (for non-coeliacs & even for those with no strong symptoms of intolerance) has been a growing dietary trend / necessity (depending on who you talk to) for years now, with 40% of us Aussies regularly purchasing gluten free products & 10-15% consistently eating ‘gluten free’. At the recent Brisbane gluten free expo, we even saw gluten free beer & pies, Aussie coeliac blokes rejoice!! 

Whilst those with coeliac disease have no option but to strictly avoid gluten to stay well, there’s a lot of controversy re the more casual ‘gluten avoiders’. Some GF people (esp those with diagnosed IBS) have experimented with or changed to a Low FODMAP diet to find relief, & many do – 3/4 of IBS sufferers find it helpful in managing their symptoms. There is a crossover here, as many gluten containing foods are also high FODMAP (ie wheat products). 

The prediction is that like gluten awareness, (& all things relevant to gut health), FODMAP awareness will grow massively over the next few yrs, as gut-conscious people begin to realise they can make themselves feel more comfortable just by understanding their FODMAP reactivity & modifying intake when needed. More info on FODMAPS here at the Monash University Low FODMAP website. 

The Future of Food…

There are so many changes affecting the food industry right now, microbiome research is just one driver – but it’s definitely changing the way we eat & shop. Imagine – just fast-forward 10 yrs to 2028…when we’ve uncovered more of the gut iceberg!

This is what I’m Imagining…(some of this is already happening)!

1. We will all have a gut microbial analysis done anytime we’re unwell, babies will all have their stool bacteria analysed not long after birth & then at intervals as they grow, to see how their gut flora is developing & what foods will be best to support optimal health, growth & the development of a diverse & robust gut ecosystem. There will be easy steps to take to improve the gut-immune outcomes for babies who are born via C-section &/or are unable to breastfeed.

2. Antibiotics & other medications will not be prescribed routinely & never without a ‘gut-rehabilitation’ program or procedure to follow / accompany them. Probiotics in some way may become the new antibiotics…& FMT’s (focal microbe transplants) will be commonly used to treat all kinds of disease.

3. We’ll all be choosing food based on how it affects our individual gut bugs (we will all know our microbial profile & have a personalised diet template based on that), & we’ll know the optimal timing for us to eat & drink as well, & whether certain supplements will benefit us or not.

4. Food manufacturers will be researching & making food & drink that can act as ‘gut microbial medicines’ (food giants are already starting to decrease sugar, crappy fats & artificials & adding in beneficial things like good fats, probiotics, prebiotic fibre, collagen & protein wherever they can). The big companies who have been pumping out gut-destroying processed junk food are (finally & rapidly) losing customers & profit as awareness grows & trust shrinks…change is coming, about bloody time! (Too bad we had to hit rock-bottom with our health first!)

5. The development of new foods & medicines will require ‘microbiome testing’ – i.e. how does that substance affect our microbial ecosystem when ingested?

6. Food farmers will use microbes instead of chemicals to control pests & keep soil healthy.

7. Your health professional will need to know your gut microbial profile before prescribing anything (whether it be drug, diet or lifestyle change).

8. Mental health issues will be much easier to diagnose, treat / control.

9. Chemicals for use in cleaning / agriculture / personal care products / household products will be examined for their microbial impact.

10. We will all use probiotic hand sanitisers, nasal sprays, bench wipes, moisturisers, hand creams, feminine hygiene products, deodorants, toothpastes…friendly microbes will be considered friends.

11. Rates of autism, ADHD & extreme childhood behavioural issues will start to decline.

12. Asthma, eczema & allergies will become rare.

13. Suicide, drug use & crime rates will drop.

14. The majority of our food will be organic, with minimal artificial additives as we know how sensitive our guts are to chemicals.

15. We’ll have a much better understanding of how our food impacts our mood, our health, our appearance…& we’ll eat accordingly. Teenagers will start eating veggies & fermented foods…& shun McDonalds, lollies & Coke, because it’s no longer just mum & dad hassling them –  science actually proves that eating gut-supporting foods & avoiding nasties will make them happier, less pimply, pudgy / gangly / awkward.

16. Someone will develop a gluten free, low FODMAP bread that tastes great untoasted, as a sandwich & has no crappy ingredients (hopefully goodMix, next project?!)  But will our guts all be so robust & healthy by then that sales will be poor?

This is mostly imaginary (but definitely possible) stuff…mobile phones & Facetime were imaginary not so long ago too. We’ve only just started to seriously look into our guts & listen to them…just imagine what the next decade or 2 will bring!!!

The Pre & Pro (biotic) Breakfast Combo!

Q: What am I? I’m breakfast…with benefits!

Hint: I’m quick, easy, super-nutritious & freakin delicious.  I’m portable. I’m vegan-friendly. I’m gluten free / dairy free / refined sugar-free & low FODMAP. I’m high in good fats, plant protein & diverse fibre. I’m gonna give you a ‘good gut feeling’ all day long.

A: I’m the ultimate gut-healthy breakkie combo!

Blend11 teamed with Pure n Free Coconut Yoghurt!

Quick, Easy, Nutritious & Delicious:

We’re all time-poor (& maybe a teeny bit lazy) & we don’t have the time or inclination to research what’s good for us & what’s not (that’s our job). Nobody has time to run around shopping for top-quality individual ingredients (our job as well) & there’s definitely no time in the morning to design complex nutritional breakfast masterpieces that tick all of the right boxes.                                                      

 

Good news = we did it already!! Well we did the hard bits, you can just do the fun bits like adding some fruit!

Gluten Free : Dairy Free : Refined Sugar Free : Low FODMAP:

Starting your day with a Pre & Pro Combo means no nasty gut aggravators for breakfast =  bye-bye to annoying bloating, poo problems, brain fog, cravings & energy slumps! Hello to feeling comfortable, alert & relaxed throughout the day with a happy & functional gut.

Fasting Friendly:

The Pre & Pro combo is perfect for anyone who feels & functions better eating breakfast a little later in the day. Breakfast jars can be made in advance & stored in the fridge ready to ‘grab & go’ on the way out the door. Just store in an insulated lunch box or wrap a stubbie cooler around the jar to keep it nice & cool until hunger hits. Ideal to give our overworked guts some good long sleep-ins, & train the body to burn up any leftover energy stores (fat)!

Pre & Pro Biotic Hit:

The first thing to hit your belly every morning should be some gut-love! Prebiotic fibre plus probiotic yoghurt = yummy for the tummy. “Get in my belly, & let the pre & pro party begin!” Diverse prebiotic fibre that is also Low FODMAP means plenty of good tucker for the good tummy bugs to munch on, so they can get a head start on the bad guys for the day, plus a heap of probiotic reinforcements to support your own army! This kind of breakfast is setting the stage for ‘a good gut feeling’ throughout the day!

Vegan Friendly:

No animals involved = happy days for everyone. The more easy, yummy & nutritious vegan options we all have in our fridges / pantries the better. Even if you’re not vegan all the time, you can easily eat vegan at breakfast time. 

Fat Fibre & Protein:

So many of the easy breakfast options are waaay too carb & sugar heavy. Add more fat, fibre & protein & energy levels will be much more stable, cravings will decrease, moods will be better (that’s just short term). In the long term we can see better gut function, better metabolism & body composition, better skin, better immunity, better brain function, decreased systemic inflammation…high-fat fibre & protein to start the day beats a bowl full of carbs hands down.

All Natural:

Too many numbers in your day = your days are numbered. Food with numbers & weird scientific names & added this that & the other is best avoided at any time of the day, but especially breakfast time (at least get the first meal right!) Go for unrefined, real food that will ‘go off’. Anything with an unnaturally long shelf life will shorten yours.  Look for food that’s alive, & close to how nature made it. Activated enzyme-rich organic seeds plus organic natural coconut yoghurt with living probiotics = winning combo. Top it off with some delicious fruit & you have a bowl full of vitality to start the day.

Versatile:

Not in the mood to chew? No clean bowls in the house? Smoothie it! So many possibilities – berry, banana, cacao, acai, green, coffee, vanilla….so many flavour options, & coconut yoghurt with activated seeds are equally at home in a glass or a bowl.

Do The Experiment!

Ditch your normal breakfast for a month & see how your gut feels, starting the day with all the things it needs & without all the nasties. Forget the Special K breakfast challenge, this is the pre & pro ‘special poo challenge’ ;-)

FIND A STOCKIST NEAR YOU   & REMBER TO ACTIVATE (SOAK YOUR SEEDS IN WATER)