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A recipe everyone will love! A raw vegan twist in frosted biscuits jammed with nuttients!
1 and 1/2 cups vegan ball bag mix
1/4 cup water
2 tablespoons coconut oil – soft not runny
2 tablespoons raw cacao powder
Splash of natural vanilla
For the biscuits:
Mix ingredients in a bowl and roll into small balls (approx 12).
Press flat onto a baking dish and set in fridge.
For the frosting:
Mix ingredients in a bowl until well combined and top your biscuits with a generous teaspoon.
Sprinkle with additional coconut.
12 to 14
Thank you to ‘The Fit Kitchen with Siobahn‘ for this recipe!