Raw ‘Bounty’ Slice

Yummier, Healthier version of a childhood favourite.
Vegan and Gluten free!

Ingredients

BASE
1x 750g ballBag Vegan
90g Coconut oil

FILLING
300g Raw cashews
200g Shredded coconut
5mL Vanilla essence
75g Coconut nectar
75g Coconut oil
250mL water

TOPPING
150g Coconut nectar
75g Coconut oil
50g Cacao powder

Method

Pre-soak cashews (1-1.5 hours)

BASE
Mix BallBag mix with melted coconut oil.
Combine well.
Press into slice tray.
Pop into freezer for quick setting.

FILLING
Place cashews, melted coconut oil, shredded coconut, vanilla essence, coconut nectar into a blender.
Blend adding water slowly.
Blend until smooth consistency.
Layer onto BallBag base.
Pop back into freezer for quick setting.

TOPPING
Heat coconut oil and add coconut nectar and cacao.
Whisk until smooth.
Pour over coconut filling.
Pop back into freezer for quick setting.

15 mins and it will be ready to slice and enjoy!

Serves approx

Makes 24 Slices

This entry was posted in . Bookmark the permalink.
Brad & Jeanie