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I’ve tasted a few green balls, and these thanks to the BallBag base are the best ones EVER. So nutritious. So delicious.
Mix together BallBag premix and coconut oil as per instructions.
Add in half of the chopped pistachio and Pond Powder, roll balls in the left over pistachio, and refrigerate!
Recipe by: Kim
Find Kim (and maybe these balls ready to eat :-) @
Helensvale Markets (every Saturday)
Turf Club Markets (every Sunday)