PEANUT BUTTER CHEESECAKE

goodMix cheesecake

A healthy twist on a cheesecake.  Smooth and creamy,  each bite of this Peanut Butter Cheesecake is a delight!

Ingredients

Base:

1 and 1/2 cups ballBag mix
2 tablespoons runny coconut oil

Filling:

1 can organic full fat coconut cream, chilled
1 and 1/2 cups natural peanut butter

Method

Base:

Mix ingredients together in a bowl and press into a lined cake tin. Set in fridge or freezer until firm.

Filling:

To a large bowl add coconut cream and peanut butter, using an electric beater whisk until smooth and fluffy.
Pour over base, top with crushed peanuts and set in fridge.

Serves Approx

8

Thank you to The Fit Kitchen with Siobahn for this recipe!
the_gordons@outlook.com

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Brad & Jeanie