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A healthy twist on a cheesecake. Smooth and creamy, each bite of this Peanut Butter Cheesecake is a delight!
1 can organic full fat coconut cream, chilled
1 and 1/2 cups natural peanut butter
Mix ingredients together in a bowl and press into a lined cake tin. Set in fridge or freezer until firm.
To a large bowl add coconut cream and peanut butter, using an electric beater whisk until smooth and fluffy.
Pour over base, top with crushed peanuts and set in fridge.
Thank you to The Fit Kitchen with Siobahn for this recipe!