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A healthful protein enriched tasty chocolate loaf!
1 1/2 cups Almond Flour
¼ cup Cacao Powder
1 tablespoon Sunflower Lecithin
1 tablespoon Mesquite Powder
1 teaspoon Baking Powder
½ teaspoon Himilayan Rock Salt
1 teaspoon Green Stevia Powder
1 ¼ cups goodMix NeoBlend
½ cup Coconut Sugar or Dextrose (sweetener of your choice)
2 tablespoons Coconut Oil
¼ cup milk, of your choice
1. Heat the oven to 170° C.
2. Place all dry ingredients in a mixing bowl and stir to combine.
3. Combine the wet ingredients separately.
4. Add wet ingredients to the dry mix and stir until well combined.
5. Bake in a loaf tin, lined with baking paper, for approximately 40 minutes.
Recipe: Julie Chesterton – Find Julie and the team at Kinaroy, Nanango and Chinchilla Markets