Gluten Free Blend 11 Bread

Adaption of a paleo recipe for egg bread, with the addition of Blend 11 to mix things up a bit :)

Ingredients

200g soaked Blend 11
50g almond meal
12 large eggs (15 if smaller)
150g coconut oil
3/4 teaspoon baking powder
salt, pepper and herbs to taste

** Herbs that work well are thyme, parsley, basil

Method

– Beat 8 eggs on high for 2-3 minutes
– Add Blend 11, almond meal, melted coconut oil, baking powder, salt and pepper (herbs if you wish)
– Beat on low for a further 2 minutes
– Add the last 4 eggs, one at a time, beating after each one
– Pour into a lined bread tin
– bake on 180 C for 25-30 minutes or until a skewer will come out clean

Enjoy!

Serves approx

10-12 slices

Recipe by: Kimberley Piggott

Find Kimberley   @

Burleigh Farmers Market (every Saturday)

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