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These are amazing if you are a fan of both jaffas & cherry ripe…they’re a little like both, but better cos they actually taste ‘real’! So yum.
1x large LunchBox Friendly ‘Fruity’ ballbag
50 drops of orange essential oil (or 4-6) teaspoons of zest & a good squeeze of fresh juice)
a little water if not using juice (approx 5ml), add more slowly until the mix squeezes easily together, like play doh
melted quality dark chocolate
Melt chocolate in a double saucepan
Combine orange oil (or zest & a squeeze of fresh juice) with the BallBag mix
Mould into eggs & freeze for approx 10 minutes
Use a skewer / fondue fork / toothpicks to hold them whilst dipping into the melted chocolate
Allow the chocolate to go hard before placing carefully onto a tray, then into the fridge.
Pop some into jars for healthier, handmade Easter gifts!…or you could just stash them in the fridge…hmmm
Depends how much restraint you have…approx 50 small eggs