Crunchy Double Choc Mousse

OMG OMG OMG- not sure what else to say- this Choc Mousse recipe combines all the naughtiness of a creamy chocolate dessert with the goodness of probiotics, protein and an awesome hit of anti-oxidants, iron and from the Black Sapote fruit. Black Sapote fruit is also know as chocolate pudding fruit and when you taste it you will know why- it’s chocolate without the caffeine or the calories. How can something this good for you taste so decadent ? Make sure your sapote is ripe- it will look kinda gross on the outside but be amazing on the inside!

Ingredients

– 2 Medium ripe Black Sapote (Chocolate Pudding fruit)
– 4 tbsp Pure N Free Coconut yoghurt
– 1/2 cup Ballbags
– 1 tbsp maple syrup (optional)
– 1 tsp brandy (optional)

Method

1. Cut Black sapote in half lengthwise, remove seeds, scoop out pulp and mash
2. Mix in yogurt, maple syrup and brandy until smooth
3. For a chocolate crunchy mouse add in ball bags
4. For a super smooth mousse with a protein punch- place into the blender until smooth and fluffy
5. Chill for 2 hours
6. Serve with fresh strawberries/bananas/crushed nuts
7. Share the food orgasm with your friends

Serves Approx

3-4

Thank you to Emma Boucher for this awesome recipe!
eboucher@bigpond.net.au

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