Black Bean & Corn Savoury Slice

This is a vegan protein & fibre rich slice, designed to be topped with things like fresh avocado, salsa or a chilli sauce. Like toast, but much more nutritious! This recipe would also work great as veggie patties.


1 pack of soaked BixMix (follow directions on front of pack)
2x 400g tins of black beans
1tsp salt
2 cups of corn kernels
5 heaped tbsp of tomato paste


1)Add pre-soaked BixMix & all other ingredients to a big bowl.

2)Mix well until evenly combined

3)Flatten mixture into 2x paper-lined trays, to a thickness of approx 1cm.

4)Bake at 180 degrees for approx 40mins, or until you can see some separation from the edges of the tray & cracking on the surface.

5)Cut into squares & top with avocado, tomato & red onion – or whatever you like! Fresh coriander & salsa would also be great.

Serves Approx

Makes approx 30 snack-sized pieces (mix fills 2 large baking trays)