Press Patties

OMG. Game-changing breakfast recipe. Goodbye toast, hello press patties!! Just make up a batch of ‘dough’, add whatever grated or finely chopped veggies you have in the fridge & sandwich press some patties! They can be made in batches & stored in the fridge or freezer – perfect for hot breakfast or for lunchboxes, even a quick reheat for dinner.

Ingredients

  • 1x 400g BixMix bag
  • 200ml water
  • 50ml oil
  • grated sweet potato (use a little or a lot)

Method

  1. Empty BixMix into a bowl
  2. Add 200ml of water, mix well & leave to thicken (overnight or at least a few hours)
  3. Grate sweet potato into mixture & work through with hands
  4. Grab a handful of dough, shape into rough ball and place onto an oiled sandwich press (must be a flat surfaced one).
  5. Press down and cook for 3-4 mins or until nicely browned. (Press down firmly for a thinner /crisper patty & more gently for a thicker patty).
  6. Top with avocado, tomato & sliced onion, a squeeze of lemon & salt & pepper.

Serves Approx

Makes a varied amount of patties depending on how much grated veg you add. But a whole packet with no veggies added will make 10 good sized patties if you add veggies at a 1:1 ratio you should make approx 20 patties. Think pumpkin, corn, carrot, zucchini, peas, broccoli, cauliflower…

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Black Bean & Corn Savoury Slice

This is a vegan protein & fibre rich slice, designed to be topped with things like fresh avocado, salsa or a chilli sauce. Like toast, but much more nutritious! This recipe would also work great as veggie patties.

Ingredients

1 pack of soaked BixMix (follow directions on front of pack)
2x 400g tins of black beans
1tsp salt
2 cups of corn kernels
5 heaped tbsp of tomato paste

Method

1)Add pre-soaked BixMix & all other ingredients to a big bowl.

2)Mix well until evenly combined

3)Flatten mixture into 2x paper-lined trays, to a thickness of approx 1cm.

4)Bake at 180 degrees for approx 40mins, or until you can see some separation from the edges of the tray & cracking on the surface.

5)Cut into squares & top with avocado, tomato & red onion – or whatever you like! Fresh coriander & salsa would also be great.

Serves Approx

Makes approx 30 snack-sized pieces (mix fills 2 large baking trays)

BixMix Pizza Bites

These Bixmix Pizza bites are flavoured balls or patties for lunches, snacks or dinner.

Ingredients

1 pack of soaked BixMix
6 tbsp tomato paste
50ml olive oil
1 red onion, finely sliced into rounds
200g of grated zucchini
Approx 1 cup of Kalamatta olives
4 medium-sized mushrooms
2/3 cup grated Parmesan (optional – leave out for vegan-friendly)
2/3 cup chopped basil
2/3 cup red capsicum
6 tbsp coconut flour

Method

1)Finely chop/grate all ingredients & add into a large bowl with pre-soaked BixMix (follow instructions on the pack).
2)Mix well until evenly combined.
3)Shape into patties or balls
4)Bake at 180 degrees for 30-40mins depending on the size of balls/patties

Serves Approx

Depends on pattie/ball size