The Hummingbird Cake

Hummingbird Cake

The Hummingbird Cake is gluten free, refined sugar free & dairy free.


4 free range eggs, lightly beaten
1 cup Coconut oil
1 cup Rapudura sugar, firmly packed
2 cups gf self-raising flour
1 cup Coconut flour
2 tsps mixed spice
1 tsp bicarbonate of soda
2 tsp baking powder
440g can crushed pineapple in juice, well drained keep 1/2 cup of juice and add
1 cup mashed banana (2 bananas)
1⁄2 cup Blend 11
Blend 11 to decorate

Dairy Free Cream Cheese 220gms
zest of a lemon
Juice of 1/2 lemon
1 Cup of Icing Sugar


Blend all ingredients together except icing ingredients

Mix wet ingredients together then add dry ingredients. Bake in 160c oven until cooked through around 35-40 minutes. Ice when fully cooled 😊

Serve with a cup of Tea ☕️

Serves Approx


Thank you to MONICA SMITH for this recipe!

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