Raw frosted biscuits

A recipe everyone will love! A raw vegan twist in frosted biscuits jammed with nuttients!

Ingredients

Biscuit:

1 and 1/2 cups vegan ball bag mix
1/4 cup water

Frosting:

2 tablespoons coconut oil – soft not runny
2 tablespoons raw cacao powder
Splash of natural vanilla

Method

For the biscuits:

Mix ingredients in a bowl and roll into small balls (approx 12).
Press flat onto a baking dish and set in fridge.

For the frosting:

Mix ingredients in a bowl until well combined and top your biscuits with a generous teaspoon.

Sprinkle with additional coconut.

Serves Approx

12 to 14

Thank you to ‘The Fit Kitchen with Siobahn‘ for this recipe!