Raw ‘Bounty’ Slice

This raw Bounty slice is a yummier, healthier version of a childhood favourite! A healthy, vegan coconut slice that is a firm favourite in our house and even better…it’s gluten-free!

Raw Bounty Slice Ingredients

Bounty Slice Base

1x 750g ballBag vegan protein ball mix
90g Coconut oil

Coconut Slice Filling

300g Raw cashews
200g Shredded coconut
5mL Vanilla essence
75g Coconut nectar
75g Coconut oil
250ml water

Choc Coconut Topping

150g Coconut nectar
75g Coconut oil
50g Raw cacao powder

Method

Pre-soak raw cashews (1-1.5 hours)

BASE
Mix BallBag protein ball mix with melted coconut oil.
Combine well.
Press into slice tray.
Pop into freezer for quick setting.

FILLING
Place cashews, melted coconut oil, shredded coconut, vanilla essence, coconut nectar into a blender.
Blend adding water slowly.
Blend until smooth consistency.
Layer onto protein mix base.
Pop back into freezer for quick setting.

TOPPING
Heat coconut oil and add coconut nectar and cacao.
Whisk until smooth.
Pour over coconut filling.
Pop back into freezer for quick setting.

Give it about 15 mins and it will be ready to slice and enjoy!

Serves approx

Makes 24 Slices

Give it a try and let us know what you think. And if you’ve got a recipe you’d like to share, we’d love to hear from you!