This vegan sausage roll recipe is gluten free, super-tasty and great for a savoury snack! A different variation on pumpkin sausage rolls – perfect for those cosy Winter evenings!
400g burger mix/water /olive oil
250g pumpkin grated
400g tin lentils drained
Gluten free puff pastry sheets
1.Combine burger mix, water & olive oil in a large bowl as per instructions on back of pack.
2.Add well drained lentils & grated pumpkin, mix until you have an even dough.
3.Roll shaped portions of dough in pastry & cut into small mini-rolls.
4.Dust with sweet paprika
5.Bake in preheated oven, 180c for 25min or until golden brown & nicely crisp.
2x party platters
Thank you to Chris from Pure n Free Coconut Yoghurt for this vegan sausage roll recipe!