Minty Biscuit Recipe: Mint Slice Vice

minty biscuit stack on a plate with a cup of tea | goodMix

If a sneaky mint slice is your after-dinner vice – this easy recipe is ‘less-naughty more-nice’?  Grab or make this Minty biscuit, either way this is too good to resist!

Minty Biscuit Ingredients

1x BallBag protein ball mix– vegan or whey 375g
Coconut oil 50g
Cacao butter 50g
Organic food grade Peppermint oil 5 drops
Activated buckwheat / buckinis 100g
Nut butter (cashew / almond / abc) 50g

Method

  1. Soften all the oils (coconut, cacao butter, nut butter) in a large saucepan on low heat.
  2. Take off the heat & add the BallBag mix.
  3. Mix well together into a chocolate minty ‘dough’.
  4. Roll out to approx 3-4mm thick on a large cutting board or tray, in between 2 sheets of baking paper.
  5. Place in the fridge to harden
  6. Take out & cut into bikkies / sticks / shapes / break into shards…
  7. Hide well in your fridge or freezer.

Serves Approx

Makes approx 30 minty biscuit bites

Hope you enjoy this recipe!
Jeanie Xx

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