Chocolate Jaffa Slice

This simply delicious no bake jaffa slice couldn’t be easier to make! And with so many healthy ingredients included you can feel a little less guilty about indulging in this chocolate orange slice of heaven!

Jaffa Slice Ingredients

Base:
1 x 750g ballBags protein ball mix
120g coconut oil
Zest of 2 oranges

Cream Layer:
2 cups raw cashews
2 cups desiccated coconut
1 cup coconut oil
4 tsp vanilla essence
3 Tbsp rice malt extract
60 drops orange essential oil
Zest of 1/2 an orange

Jaffa topping:
1 cup coconut oil
3 Tbsp raw cacao powder
3 Tbsp rice malt syrup
25 drops orange essential oil
Zest to garnish (optional)

Method

Base:
Mix oil & ballBag thoroughly & press firmly into tin / pie dish / flat plastic container or even into little cupcake / muffin trays.

Cream Layer:
Throw everything into the processor & blend until really smooth, then pour on top of base – about 1cm thickness max. Refrigerate.

Jaffa Topping:
Combine all ingredients – you may need to melt the oil if its cold & solid. Pour over the cream layer (hint – rough up the cream layer with a fork first so the choc layer ‘sticks’). Refrigerate & serve once set – cut slowly with a hot knife or leave out for a few minutes so the top doesn’t crack.