Choc Raspberry Easter Eggs

Choc Raspberry Easter Eggs - Raspberry bowl

Simple ingredients, super easy to prep & will keep the kids busy in the kitchen for ages rolling delicious healthy eggs!

Ingredients

1x 750g Vegan BallBag
150g frozen raspberries
50g coconut oil
Optional: Desiccated coconut for rolling

Method

Tip all ingredients into a large bowl & combine well with clean hands (squash it all together until you have a choc raspberry mud).
Shape into small Easter eggs (or balls if it’s not Easter!)
Coat in desiccated coconut if you like.
Store in freezer.

Serves Approx

Makes 60-80 small eggs. The smaller the eggs, the longer the kids are busy!

**LIMITED OFFER  free shipping on our Ball Making Kit  Apply Coupon: Easter Fun

  • 2 x Vegan 750g ballBags
  • 1 x 1L organic coconut oil
  • Plus organic desiccated coconut for rolling (no preservatives, yay!)
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