Simple ingredients, super easy to prep & will keep the kids busy in the kitchen for ages rolling delicious healthy eggs!
1x 750g Vegan BallBag
150g frozen raspberries
50g coconut oil
Optional: Desiccated coconut for rolling
Tip all ingredients into a large bowl & combine well with clean hands (squash it all together until you have a choc raspberry mud).
Shape into small Easter eggs (or balls if it’s not Easter!)
Coat in desiccated coconut if you like.
Store in freezer.
Makes 60-80 small eggs. The smaller the eggs, the longer the kids are busy!
**LIMITED OFFER free shipping on our Ball Making Kit Apply Coupon: Easter Fun
- 2 x Vegan 750g ballBags
- 1 x 1L organic coconut oil
- Plus organic desiccated coconut for rolling (no preservatives, yay!)