Blend11 Gluten Free Anzac Biscuits


A gluten free take on a traditional recipe.


2 1/2 cups Organic Rolled Quinoa
1/2 cup Coconut Crunch
1 cup Activated goodMix Blend 11
2 tablespoons Coconut Syrup
250 grams Butter
1 cup Desiccated Coconut
1 cup Plain Gluten Free Flour
1 cup SR Gluten Free Flour
2 cups Coconut Sugar
1 1/2 teaspoons Bicarbonate Soda
8 tablespoons Boiling Water


1. Activate goodMix Blend 11 by soaking in a little water
2. Melt butter and coconut syrup in a large saucepan on low heat
3. Place all dry ingredients in a large mixing bowl. Mix together
4. Add Blend 11 to dry ingredients and knife through making sure that the Blend is separated i.e no clumps
5. Put bicarbonate soda and boiling water in a small jug and mix together
6. Add bicarbonate mix to the butter mix in the saucepan. This will foam on top
7. Add butter mix to the dry ingredients and mix through
8. Roll into balls and place on baking tray. Press down with fork
9. Bake in a moderate oven (160 degrees) for about 20 minutes

Serves approx

60-70 biscuits

Recipe by: Julie

Health Products Australia

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