BurgerBalls: Chicken, Chives & Broccoli


Easy, portable, protein-rich savoury snack balls. Perfect for lunchboxes, BBQ’s, quick dinners…so many possible variations. Gluten free, grain free, sugar free.


1x 400g Burger Mix pack (moistened with 150ml water & left overnight).
400 – 500g of Free Range chicken mince

1/2 cup of fresh chives finely chopped (you could also use thyme / parsley etc)
Head of organic Broccoli finely chopped in food processor (cauliflower would also work fine)
50ml Oil of your choice (I’d use macadamia, olive, or coconut oil).

*Add a teaspoon of sea salt if you feel like it, or some chilli flakes / fresh chilli if you like things a little hotter!


1.Soak your Burger Mix (tip packet into bowl, add 150ml water & mix until evenly combined). Leave covered overnight (bench or fridge is fine).
2.When ready to cook balls, add mince, chives & chopped Broccoli to the bowl, & use hands to combine well.
3.Shape into balls (golf ball size or slightly smaller work well). Set them onto a paper-lined baking tray.
4.Bake for 30-40mins at 180 degrees.
5.Serve with anything you like! Picture shows salad, sauerkraut & dollop of chutney & coconut yoghurt.

Bake on a middle shelf until golden brown (mine took 40mins, fan forced at 180 degrees)

Serves Approx


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