Apple and Carrot Blend11 Crumble

This apple and carrot crumble is a deliciously warming breakfast or dessert option for the cooler mornings and evenings. Plus, it’s got vegetables in it – so it’s a win!

Ingredients

Base:
– 1 apple diced
– 1/2 carrot grated
– 1 tbsp coconut oil
– 1 tbsp honey

Crumble:
– 1/2 cup Blend 11
– 1 tbsp coconut oil
– 1 tbsp honey

Method

Pre-heat the oven to 180 degrees.
Combine the ingredients for the Base in a baking dish.
Bake in the oven for approx. 10-15 minutes.
Mix ingredients for Crumble in a separate bowl and then spread over the top of the cooked Base ingredients.
Cook until the top is golden brown (approx. 5-10 mins)
Remove from oven, allow to cool for a few minutes before serving with Pure N Free coconut yoghurt.

Serves Approx

2

Thank you to Katherine for this recipe!
kbsugarfree@hotmail.com