These almond butter cups are my take on ‘Recees peanut butter cups’ a healthier alternative! Great with an afternoon coffee, or late night indulgence.
Ingredients
goodMix BallBag premix
Almond butter (thanks to Bear Butters Helensvale markets)
The best dark chocolate you can find/ afford
Coconut oil
Method
Spread a layer of your BallBag premix down to create your base, and put into the fridge to set. Next add your almond butter layer – 2 parts almond butter to one part coconut oil. And finally melted dark chocolate, its that easy!
TIP: refrigerate each layer until firm before adding the next
Serves approx
Quantities up to you!
Recipe by: Kim
Find Kim @
- Helensvale Markets (every Saturday)
- Turf Club Markets (every Sunday)
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