Organic Coconut flour is versatile and delicious! It’s made by extracting the oil, dehydrating and finely grinding coconut flesh. It is useful in many recipes, plus it’s very unlikely to cause any digestive or autoimmune issues like other grain flours can. It works well in Paleo recipes with almond meal. Organic coconut flour can also be added to porridge, chia puddings, smoothies or simply sprinkled over yoghurt, cereal or fruit salad!