BixMix: Vegan Gluten Free Crackers

$11.00$19.00

$19.00
$11.00
About this product

THE NEW LOOK PACKAGING COMING SOON!

BixMix is so versatile! Create delicious vegan gluten free crackers as well as vegan veggie patties with this premix.

400g – makes approx 2 oven-sized trays (watch the easy ‘how to make’ video below) of vegan gluten free crackers or approx 20 veggie burger patties!

Flavour: Middle Eastern Spice – a peppery felafel kind of taste.

  • For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox.
  • Gluten free crackers that are not just an empty carb ‘carrier’.
  • Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish – you can even make your own shapes & sizes! It’s really easy (not like making seed crackers from scratch)!

 

Just follow the video demo & refer to the directions on the pack. You can add your own extras if you like (think sundried tomatoes, herbs, chilli, extra onion / garlic / salt / pepper). Then choose your own fave healthy oil – or make them with no oil, that works too!

And if you own a sandwich press, you simply have to try PRESS PATTIES (go & buy a sandwich press if you don’t have one, they’re that good)!

Top with your faves

Ingredients

Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling

Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*.

* = certified organic

Directions to make

400g makes approx 2 trays of crackers (or 10 veggie patties with 400g of veggies added)

800g makes approx 4 trays of crackers (or 20 veggie patties with 800g of veggies added)

Crackers

In a bowl, combine dry mix with 200ml of water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.

Add 50mL of oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. (1 pack should cover 2 standard baking trays). Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.

Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!

Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)

Nutrition Information

per 25g serve

per 100g

Energy

415kJ

1660kJ

Calories

99.18

396.74

Protein

3.75g

15.0g

Fat, Total

3.8g

15.1g

- saturated

0.4g

1.6g

Carbohydrates

11.3g

44.9g

- sugars

1.0g

3.9g

Sodium

1.0g

3.9g

Dietary Fibre

121mg

484mg

Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & filling

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