25 foods to help you detox on a daily basis

 

1. Coriander

fresh herb & spice – use in cooking & salads. Helps detox heavy metals & a great kidney tonic.

2. Beetroot

Use in juices & freshly grated into salads. Liver tonic & blood cleanser.

3. Turmeric

Use in curries etc & juice or grate the fresh root. Liver tonic (speeds phase 2 liver detox) digestive tonic, antioxidant & anti inflammatory.

4. Whey protein

Use in smoothies, protein shakes. Great source of the amino acids needed to make glutathione (our body’s own most powerful antioxidant).

5. Chlorella

Add 1/4 to 1/2 teaspoon to green drinks & smoothies. Helps us detoxify heavy metals & strongly alkalising.

6. Barley Grass

Add 1tsp to 1tbsp daily to water, fresh juices or green smoothies. Great source of superoxide dismutase (awesome antioxidant) & strongly alkalising.

7. Green Tea

drink several cups daily, or take in a concentrated tablet. Boosts metabolism & full of antioxidants.

8. Dandelion tea / coffee / greens

Just drink like normal herbal tea (plain hot water) or add the fresh greens to salads / juices. Powerful liver & kidney tonic.

9. Bitter salad greens

Add to salads, juices. Any bitter greens are good – the bitter taste stimulates the liver.

10. Aloe Vera juice

Drink the bottled juice, add a fresh fillet to your smoothies (strictly avoid the skin & yellowy bit just under the skin – use only the clear inner pulp). Heals the gut & great for immune system support, anti-inflammatory.

11. Linseed

Add a tablespoon or two of fresh ground or soaked overnight seeds to smoothies, breakfast, or raw balls etc. Cleans & heals the bowel, provides food for good bacteria & full of good fats.

12. Chia

Same as flax.

13. Pau D’ Arco (aka Taheebo) Tea

Use the bark as a tea, drink several cups daily. Strong antifungal so helps reduce candida / fungal overgrowth in the gut, which stops a lot of ‘auto toxicity’.

14. Pawpaw

Eat chopped up fresh or add to green smoothies. Rich in the enzyme papain to help digestion & assist with breaking down mucous.

15. Lemon

Squeeze 1/2 lemon into hot water first thing in the morning, or add to sparkling mineral water. Strongly alkalising & a great liver cleanser.

17. Apple Cider Vinegar

Take a tablespoon or 2 before meals, or add to salad dressings. Helps alkalise your body & improves stomach digestion.

18. Asparagus

Lightly steam, eat raw in salads, or juice. A diuretic & kidney tonic, one of the best sources of glutathione.

19. Brassica veg

i.e. cabbage, cauliflower, broccoli, brussel sprouts, kale. Eat lightly steamed or in stir fries, or raw in salads. Help detoxify excess oestrogen & great for the liver.

20. Fermented foods

i.e. sourkrout, kimchi, kombucha, kefir, yoghurt etc. Eat as a side or drink Kombucha. Introduces good bacteria to our gut, aiding with it’s function & efficiency, which helps everything else work better.

21. Water

Kinda obvious, & not technically food but so important in detox & neglected by many! Drink (filtered) in herb teas, make fruit slushies with ice, sparkling or just plain. Fruit & veg contain lots too, so juice / smoothie them up! Our lifeblood, every aspect of detox depends on it!

22. Watermelon

Eat or juice in summer – add some ginger if eating in cooler months. Great for hydration & for it’s diuretic & bowel-cleansing properties.

23. Chilli

Use fresh, dried, infused in oil or in juices. Boosts metabolism, improves circulation & a great digestive tonic.

24. Ginger

Slice or grate & use in herbal teas, or a put knob through the juicer. Circulatory & digestive stimulant, promotes sweating & anti inflammatory.

25. Coconut oil

Use for frying, baking, in raw treats, smoothies, porridge etc. Anti-fungal so great to keep candida in the gut under control, also provides easy to digest & burn fats for non-carbohydrate based energy!

 

If you would like to accelerate the cleaner you – the Rest and Rest Detox Plan is a great step by step guide designed by Jeanie (our Naturopath) and its free on its own or in the bundle pack.

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Blend11 CSIRO Research Findings

What Did We Find Out? 

A lot of you have been asking at the markets, so here are the results!

Blend11 was readily fermentable by bowel microbes during the ‘in vitro fermentation trial’ & subsequently raised production of the beneficial short chain fatty acid ‘butyrate’. Levels rose very quickly, significantly & stayed high for a much longer period than with both of the control fibres (psyllium & cellulose – see graph below). This is very exciting news, especially as research into butyrate continues to reveal more benefits!

What Is Butyrate?:

Butyrate is a well researched short chain fatty acid (SCFA). It is a by-product of fibre fermentation by certain gut microbes, and is the reason for all the buzz around ‘resistant starch’ (eating more resistant starch leads to an increase in gut microbial butyrate production).

Butyrate benefits:

  • it is the preferred fuel source for the cells lining the colon
  • it helps to nourish cells & support repair of damage to the bowel wall
  • it helps maintain gut barrier integrity & thus regulate gut immunity & inflammation
  • it helps to ‘switch off’ abnormally proliferating cells in the bowel ie polyps / precancerous lesions
  • it lowers the pH of the colon (makes it more acidic), which helps stop pathogens (bad bugs) taking hold & also helps with mineral absorption into the bloodstream.
  • it helps us feel full & satisfied & stabilise blood sugar / improve insulin sensitivity (particularly important for diabetics, those battling with insulin resistance or abdominal fat).
  • it helps normalise muscular contractions & movement of the bowel (relevant to those with IBS, constipation, diarrhoea or irregular movements).

What Conditions Is Microbial Butyrate Production Important For?

From what we know about butyrate so far, it’s important to have high levels to help with:

  • constipation / irregular movements
  • IBS (irritable bowel syndrome)
  • IBD (inflammatory bowel disease)
  • leaky gut
  • autoimmune issues
  • any condition where gut integrity is compromised
  • bowel cancer prevention diet / polyps
  • prevention of travel bugs / overgrowth of gut pathogens
  • diabetes
  • insulin resistance
  • abdominal fat
  • PCOS
  • osteoporosis prevention
  • bone & teeth strength
  • general health (through better mineral absorption)

…there are many other butyrate benefits & uses – this list is just the tip of the iceberg! But we know it’s a good thing for our gut microbes to be continually producing for us, & we now know that Blend11 is useful to help support that process :)

Soaking / Activating: Do I Really Have to Soak it?

Common question, one we really hoped to find the answer to!

Interestingly – soaking overnight had minimal impact on fermentation & microbial butyrate production! Dry mix was found to create a similar increase in butyrate production, nutrient levels weren’t impacted & FODMAP’s were decreased only by a little.

So it seems that from a fermentation perspective, soaking may not be important / useful! It does however, help with gut issues (anecdotally). We speak to customers every week (for the past 6.5 years) who find Blend11 useful to help manage their gut symptoms, & there is definitely a difference (almost always better results when used soaked vs dry). There is other research suggesting that consumption of pre-soaked seeds helps with absorption of micronutrients (even though similar levels may be present in dry vs soaked seed, absorption is what counts). Also – the enzyme activity in soaked seeds may provide further nutritional / digestive benefits.

To Soak or Not to Soak?

In the absence of any firm data…we encourage you to experiment on yourself! See if you notice any difference when eating Blend11 soaked vs dry:

  • digestive comfort (how does your tummy feel throughout the day when you eat soaked vs dry Blend11)?
  • best poos ever effect (does it create the same results for you soaked vs dry – is there a difference in your bowel function?)
  • energy levels (any changes?)
  • mood
  • general wellness
  • performance
  • immunity
  • inflammation / swellings / aches & pains
  • weight
  • specific illnesses

Please let us know what your findings are!

Next Stage:

We are now looking to move into the next phase of testing (a clinical trial with IBS patients). This will cost A LOT (for a small business – usually it’s only pharmaceutical companies who can afford these!) We’re eligible to use some government grants, but nowhere near enough to cover the entire project. So now we’re looking for help raising funds / an investor. With results from a trial of this nature, we’ll have scientific evidence that this food can act medicinally!

Your testimonials have played a huge role in getting the initial research done, we are now asking for anyone willing to come forward with their story, who would be happy to share it with the CSIRO gut research team, possibly even in a television interview (your face / name can remain anonymous, just an interview to tell your story. Any test results you may have will help, or if you have a health professional / Dr who can confirm results.

This is important for us to progress – so please, shoot me a reply with your contact details & a brief rundown of your story if you are keen to help out / think your story would be of interest! Even if you aren’t keen to get deeply involved, but you have a story or quick comment we can add to the collection, that would be very much appreciated too!

Jeanie Xx
jeanie@goodmix.com.au

Natural Support for Endometriosis

What is Endometriosis?

Endometriosis or ‘Endo’ (as it’s affectionately known), is a nightmare that affects more than 10% of Aussie females (& even the occasional male) at some painful point, usually starting in teenage years with progressively more uncomfortable menstrual pain & other pain associated with hormonal fluctuations.

It involves tissue like the uterine lining (endometrial) tissue growing outside of the uterus (ie the abdominal cavity, bowel, bladder, ovaries etc). This tissue responds to hormonal fluctuations throughout the month, building up & shedding like regular endometrial tissue, causing pain from recurrent irritation, inflammation & scarring.

What Are The Symptoms of Endometriosis?

  • Extreme period pain (and often pain at other times, can be daily)
  • Very heavy periods
  • Spotting before periods
  • Painful intercourse
  • Pain with bowel movements or urination
  • Bloating, abdominal discomfort
  • Lower back pain
  • Diarrhoea
  • Constipation
  • Nausea
  • Migraines
  • Fatigue
  • Depression

What is Endometriosis Pain Like?

Endo pain can range from ‘please excuse Jenny from swimming today as she has period pain’  to ‘take me to the hospital I need a general anaesthetic’ or ‘just kill me now’ kinda pain’.

It can be extremely frustrating, excruciating, crippling, totally life-interrupting & can hinder education, career, relationships, fertility & sanity. Pain is normally (but not exclusively) in the pelvic region, & may mean intercourse, work, school, socialising and exercising are off the menu a lot of the time. Endo pain has been described by some mothers as worse than the pain of childbirth, so nothing to be sneezed at.

How Is Endometriosis Diagnosed?

Despite the severity of symptoms, for most young women it goes undiagnosed for many years (often 10 or more), which allows the situation to worsen. Because of under-diagnosis, the actual percentage of females suffering with endo may be much higher than the currently recognised 10-ish percent. To get a definitive diagnosis involves laparoscopic surgery under general anaesthetic – not simple. Most try to get by with anti-inflammatory meds, increasing until they just won’t cut it anymore, then maybe something stronger & / or the Oral Contraceptive Pill.  These are the normal treatment approaches until surgery is required to remove tissue – which can provide huge relief (until it grows back).

Severely Painful Periods Are Not Normal. They Are a Sign That Your Body Needs Help!

Please – if there are any teen girls in your life suffering with painful periods, urge them / their parents to get it looked into properly ASAP. Very painful periods are not normal, and early diagnosis and smart treatment can make a massive difference for endo progression, if that is found to be the cause.

Many a suffering teen girl will think ‘I must be just a sook’ and try to push through the monthly pain and ‘handle it’ thinking that they’re weak because everyone else seems to cope ok with their periods. This is compounded when well-meaning friends and family tell them to ’toughen up’ / get on with life. These girls can end up depressed and anxious, fearful to embrace opportunities they know pain will interfere with, and simply dreading ‘that time of the month’.  

Heart-breaking for young souls to live with such severe, recurring pain and feel like they are somehow inferior for not coping with what they assume is the norm.

The Endometriosis Gut Connection

Is endometriosis really connected to your gut health? Yep – surprise surprise, like so many other ’diseases’, endometriosis symptoms are strongly impacted by what is happening in your gut.

IBS pain and cramping can be very similar to endometriosis pain and cramping – the two are often confused, or can be found together. Around 16% of all teens are thought to experience IBS (most are female). Both endo and IBS can cause severe abdominal pain, uncomfortable bloating and painful or difficult bowel movements. Many women have both IBS and endo (jackpot!!) If your IBS gets a lot worse during your periods, you should look into endometriosis as a possible cause or contributing factor.

In one recent study, the Low FODMAP diet (known to help in most IBS cases) was found to significantly improve endometriosis symptoms, so if you do have both endo & IBS (or suspect you may), Low FODMAP is definitely worth a trial – do it seriously with help from an experienced nutritionist / naturopath to help you navigate through and find your triggers .

Often a person will have some low level of ‘dis-ease’ happening in their gut, which may not be that noticeable (gut seems to function normally / no problems), but which may form the foundation for another set of symptoms they have going on – like endo.  Endo is one of those chronic conditions you can ‘attack’ from the gut, because it’s an inflammatory disease, with immune dysfunction and hormonal sensitivity. Changing the gut environment can effectively decrease inflammation and help normalise immune function and hormonal balance.

When we have a harmonious gut microbiome we’re more likely to have an immune system that ‘knows when it’s needed’ and when to just chill. This is because – if your gut barrier is functioning nicely (supported by a healthy gut microbiome), it will only allow certain things out of the gut and into the bloodstream where the immune system is on high alert. Conversely, when the gut barrier is compromised (often due to / aggravated by microbial issues), a heavier load of inflammatory substances will end up in your bloodstream,  your immune system goes into ‘freak-out’ mode, becoming trigger-happy and reacting to all kinds of things that shouldn’t bother it. This makes any inflammatory-immune issues you may have flare up, whether it’s eczema, psoriasis, asthma, arthritis, hayfever…or endo.

Calm the gut  = calm the immune system = decrease the inflammation = decrease the pain.  Focus on your gut, don’t just reach for the painkillers – you’ll get way better results in the long term. And to help calm the gut, mental / emotional support is paramount too. 

Why Painkillers Can Make Endometriosis Pain Worse

Using NSAID’s (non-steroidal anti-inflammatory drugs like nurofen, aspirin, ibuprofen, naproxen etc) for endometriosis will reduce inflammation & pain in the short term but with continued use they will INCREASE inflammation by damaging the all-important gut lining. Inflammation leads to pain, leads to pain relief meds, leads to leaky gut, leads to more inflammation, more pain…and so on…not a cycle with a happy ending (except if you’re selling the pills)! Anti-Inflammatory drugs are not an effective solution to a chronic inflammatory disease. Great to use for one off / occasional acute painful inflammations, but not for long term stuff if there’s another approach available (and there is a naturopathic approach for endo)!

Codeine type painkillers pose a real risk of addiction, often not communicated when first prescribed – especially important for young teens who may be struggling with depression. They also cause constipation / bowel dysfunction & as a result can increase oestrogen load.  Gut microbes are heavily involved in oestrogen metabolism and excretion, and when the bowel is sluggish and lacking in microbial diversity, more oestrogen is reabsorbed back into circulation rather than being excreted. These oestrogen-influencing gut microbes are known as the ‘oestrobolome’.   Good to know that if we modify gut microbes and gut function, we can modify blood oestrogen levels – which can obviously have a huge impact on endometriosis flares, as it is an oestrogen-fuelled condition.

The Pill For Endometriosis

The OCP may slow / stop the disease from worsening, by blocking the monthly oestrogen-induced flares, but once ladies decide they do want to be fertile, & go off the pill – their reproductive communication system has some serious catching up to do!

During teenage years, the menstrual cycle is getting established – this requires communication between the brain & ovaries. Taking the pill stops this communication, stops the cycle from developing, so instead of a natural rhythm forming, you just get a fake period with no ovulation. No natural cycles happening, interrupted reproductive development. The pill hormones are not identical to the ones we make naturally, there is a list of benefits we miss out on, & a list of side effects that can come with taking the pill:

Common Side Effects of The Pill

  • nausea
  • spotting
  • bloating
  • fluid retention
  • weight gain
  • headaches
  • tender breasts
  • mood swings
  • depression
  • impaired bone density
  • decreased libido

Heavy / irregular periods are common and to be expected in teen girls, it’s part of their reproductive development that should be allowed to happen naturally. Obviously if there’s danger of pregnancy – contraception is vital, but otherwise I would run a mile from the pill, definitely give preference to non-hormonal contraceptives.  Endo progression will likely be slower with the right OCP, but there are much better ways to address it (without the list of side effects)! Other drugs (Lupron and Synarel) are commonly used to suppress oestrogen and decrease growth of stray endometrial tissue, these can absolutely help sufferers, but also have a long list of side-effects and do not allow a natural female cycle to occur. They are mostly used post surgery to slow down the regrowth of tissue.

Natural Endometriosis Support

Best to get help from a professional (ie a naturopath or integrative GP specialising in women’s health), but here are a few things to look into:

  • awareness that painful periods need attention (not just drugs to mask the pain!)
  • optimise oestrogen metabolism (support bowel and liver with regular diverse fibre, probiotics, herbs to ensure regular bowel movements)
  • trial a Low FODMAP diet (can help identify triggers and influence gut function)
  • anti-inflammatory diet (more detail below)
  • get off gluten, dairy, sugar & alcohol for a min of 8 weeks – see how your symptoms go.
  • bone broth (organic bones)
  • test for and remove any other possible food intolerances
  • decrease saturated fats & red meat, decrease animal protein (more plant based diet)
  • find a gut-repair type product (look for l-glutamine, zinc, aloe vera, slippery elm etc, or ask a naturopath)
  • decrease / eliminate poor quality ‘junk food’ with its inflammatory fats, sugars, refined carbs.
  • eat / juice use loads of turmeric, though a high strength capsule will be best for quick pain relief
  • eat / juice / use loads of ginger
  • fermented foods – sauerkraut, beet kvass, kimchi, kefir, kombucha.
  • proper regular exercise (when not in pain, make the most of it and be active)
  • get plenty of sunshine (vit D)
  • magnesium (can be rubbed into skin, bathe in mag salts or take as a supplement)
  • oily fish eaten often, or cod liver oil supplement
  • flaxseed (whole soaked seed, or ground seed – not just the oil)
  • fibre support for the gut – crucial to move bowels regularly
  • liver herbs (naturopath / herbalist can help)
  • veggie juices
  • treat complications / secondary stuff ie check iron & B12 (often low due to heavy bleeding)
  • mental emotional support (stress management, meditation training, deep breathing, counselling, massage, relationship support, reconnection with good friends, joining support groups, etc).

Being gluten free, Low FODMAP and supportive to gut integrity and microbial production of anti-inflammatory short-chain fatty acids, both Blend11 & PondWater fit nicely into an endometriosis support diet. We have received great feedback from several women using these with the IBS-Endo double!

Let me know if you have found your endo responsive to anything not mentioned above!

jeanie@goodmix.com.au

Healthy Chocolate & Easter Recipes

If you know me, you know that I LOVE anything chocolatey (except white chocolate because that somehow misses the point)!  Cacao lovers need the rich, dark, quality brown stuff to really hit the spot! And guess what – there are loads of cacao health benefits (SEE HERE) to justify the inclusion of this decadent superfood in your diet. You’ve just gotta watch the added sugars, crappy fats & other weird stuff that food manufacturers like to add into it – pay attention to quality & quantity with chocolate to ensure you don’t go off the rails with it! It can totally be part of a healthy diet.

Funny story

My first attempt at making ‘healthy chocolate’ was during first year at naturopathy college (1998). We (my student flatmates & I) were all under 20, totally into partying & always broke – somehow surviving on a weekly shop that included porridge oats & the fruit & veg we got through our weekend market gig (I’m a market girl from way back)!

So in class, we learnt that you can slow / inhibit the absorption of sugars using fibre, yay! And we had also learned about psyllium husk as a fibre supplement. So – we logically (?) decided, let’s make ‘healthy chocolate’ using psyllium & melted chocolate! (Remember, this was before Instagram & Google were a thing). We were so proud, it was awesome (well edible), & it stretched our chocolate budget nicely! Except we used the cheapest, crappiest ‘homebrand’ cooking chocolate (we’d obviously not yet learned about the importance of quality fatty acids yet), oh well. So anyway – that was my first attempt to make ‘healthy chocolate’. Luckily – things evolved!

BallBags!

BallBags were born shortly after Blend11, ticking way more nutritional boxes than the psyllium combo!!

  • organic raw cacao polyphenol antioxidant goodness
  • plant protein
  • good fats
  • high fibre
  • resistant starch
  • loads of vitamins & minerals
  • zero refined sugars
  • gluten-free
  • grain free
  • vegan-friendly
  • paleo friendly
  • versatile & easy to make endless healthy treats with!
  • no food processor required, just add water or coconut oil & shape!

Click the images below and then press enter – for some Easter recipes you can make at home!

Because it’s getting cooler & it’s almost Easter time, here are some of my fave healthy chocolate recipes made using the BallBags – this is the perfect time to get into the kitchen with the kids & create some delicious ‘hand made with love’ treats for family & friends! You can obviously use any of the egg recipes or adapt the other recipes to suit Easter!

CLICK TO GET SOME BALLBAGS 

Jeanie Xx

Cereals – Nutritional Comparison Graphs

Nutritional Comparison Graphs – Popular Australian Cereals Vs Blend11

Here’s a nice visual nutritional comparison of some of Australia’s favourite cereals, often consumed by kids & even some adults who haven’t grown out of the cereal habit!

Vs more premium brands

 

Vs commercial brands

These graphs pretty much speak for themselves, you can see the massive differences in protein, carbohydrates, sugar, fats & fibre – even though the total energy (kilojoules or calories) may be similar to Blend11. 

Do High-Calorie Foods Make You Fat?

I roll my eyes (internally) when overweight ladies (yes, it’s usually ladies in their late 50’s & into their 70’s) quickly look at the Blend11 calories & tell me ‘oh this has way too many calories for me’). It STILL happens. 

For the 2000th time ladies – eating fat is not what makes you become fat!  It will just mean that what you are eating has a lot of energy & a high-calorie count (fat has more calories per gram than carbs & protein). Obesity / weight loss is never as simple as ‘calories in & calories out’. The type of calories are super important as the way your body deals with them is very different!

Fat Protein Carbs – Calories per Gram

  • Fat = 9 calories per gram
  • Protein = 4 calories per gram
  • Carbohydrates = 4 calories per gram

So if you eat the same number of kJ’s / calories worth of rice (mostly carbs, minimal fat) or nuts (loads of fat, minimal carbs), the metabolic result will be completely different, even though calories eaten will be the same. It’s the same when you compare the body’s reaction to a serve of cereal vs Blend11 for breakfast. 

Cereal = you’ll feel satisfied initially because the bowl is quite big, but the carbs will very quickly be converted into blood sugar, which will trigger an insulin spike & then a drop not too long afterwards, making you hungry again. You’ll go looking for that morning tea muffin or perhaps a second cup of coffee for the day. 

Blend11 = you might look at the relatively small pile of seeds thinking ‘I’ll need more than this to feel full’, but as you eat you’ll quickly realise a small amount goes a long way & is very satiating. Your body will be busy breaking down all the fat, fibre & protein for much longer & at a much more steady rate, meaning there is no blood sugar spike, & no insulin dump & consequent blood sugar dip. So you probably won’t be reaching for that second coffee or craving that muffin or sandwich at morning tea.  

When people tell me that Blend11 is too expensive, I will often concede that ‘yes, per kg Blend11 costs way more than the cereals they currently buy. But this is one situation where you literally do get what you pay for. 

Box of cereal = low cost to purchase, minimal benefit from eating it. 

Blend11 = high cost to purchase, huge benefit from eating it. 

* Taken from product websites or a leading supermarket website. (Prices will vary depending on source and bag size)

Summary

It comes down to what you value more – long term health or short term wealth! Ask any wealthy person with a ‘lifestyle’ disease’ & they’ll soon tell you what’s more important! And a poor single parent with healthy kids is much happier than a wealthy parent with sick kids. You just have to prioritise where your $$ go. It’s a good idea to put food at the front of the line, especially if you are feeding kids. 

Here are a few tips to help you EAT HEALTHY ON A BUDGET and also – remember that every food purchase you make, your intentions follow the dollars to help create the world you want. Our purchasing decisions literally have the power to change the world – just look at the growth of organics & health food in general over the past 10 years. We have directed the money flowing through us to support more ethical & sustainable food manufacturing YOUR FOOD DOLLARS  are making an impact, slowly but surely. The cereal aisle is shrinking, while the health food & organic sections are growing, yay! We’ve hit rock bottom & are waking up – the food future is bright :) 

As always love to answer any questions!

Jeanie Xx
jeanie@goodmix.com.au

**All data presented here has been taken from a leading supermarket website or taken from product websites / packs. The research has been put together by a marketing student intern for no fee.

Why Cereal Is Unhealthy For Kids.

Wondering why your cereal-eating kids are always hungry? Here’s Why!

What’s missing from cereals?

Fat, fibre & protein are needed for a meal to create ’satiety’ (feeling full & satisfied), & most cereals are deficient in all)! Granted, they’re designed to be consumed with milk, but just adding milk to a pile of empty carbs doesn’t fix it (milk is actually quite high in carbs too – lactose (milk sugar) adds to the hit, with just a little protein & fat to take the edge off. 

But Cereal Is A Great Cheap ‘Filler’ For Growing Kids That Eat All The Time…Isn’t It??

Yes they may be cheap ‘fillers’ but what are you achieving by ‘filling’ growing kids with such nutritional emptiness? 

Saving $$ building a new house from cheap building materials is not recommended if you want a house that lasts a lifetime, same advice applies when ‘building’ a human body (our body is the house we live in throughout life, you can help your kids build a decent one by supplying quality materials)!

If breakfast is just cereal, you are wasting an opportunity to help nourish & strengthen a growing body with vitamins, minerals, phytonutrients, good fats. Each small wasted opportunity adds up over time to create a nutrient deficient body…a dysfunctional ‘house’ that will keep breaking & require constant repair throughout life. The classic ‘overfed, undernourished’ sick western kids we see everywhere today. 

What Happens When Kids Eat Cereal?

A refined carb & sugar rich breakfast means a quick blood sugar spike, followed by a surge of insulin & then a drop….which will be followed by another sugar craving – that’s how we load kids onto the blood sugar rollercoaster at the start of each day! 

When our stomach is empty & blood sugar drops, ‘grehlin’ the hunger hormone is released, setting off the ‘I’m hungry again’ response. When breakfast contains more protein, fat & fibre & less refined carbs & sugars, the raise in blood sugar is not so fast & high, & the drop is less sudden & happens much later on. Energy is much more stable, & longer lasting. 

For kids, boarding the cereal induced roller coaster each day can mean poor attention & lack of focus at school, poor behaviour, hyperactivity, feeling tired & grumpy, feeling hungry soon after eating, a dip in immunity, choosing sweeter foods at every opportunity. Chronically – they’ll end up with frequent colds / flus / infections, more chance of developing chronic gut-immune issues like eczema / hay fever & allergies, exacerbated acne & moodiness during teenage years…not to mention missing out on all the nutrients that are supplied by real food whilst over-eating empty calories & becoming overweight or obese by getting addicted to refined carbs.

My kids are already addicted to cereals! What can I Do??

You can either tell the kids “there’s been an explosion in the cereal factory so they can’t make it anymore, & we have to eat ‘X’ instead”, or try the following tips:

  1. Start by adding some healthy extras into the beloved cereal bowls. You want protein, fat & fibre. BLEND11 works perfectly here, or any other nuts & seeds your kids don’t hate too much. Don’t expect this to go smoothly, but it’s “cereal with added nutrients, or we just don’t buy cereal at all kids” (that’s the eventual goal anyway, they’ll get used to real food with perseverance…& maybe threats & / or bribery). 
  2. Try making the ‘milk’ healthier. You can add HEMPSEED or a little PROTEIN POWDER into the blender with most milks & make little change to the taste & texture. ALMOND MEAL or soaked CHIA SEEDS can also be quite a subtle addition. This is a baby step, but any step is good. Your ‘milk’ could be made from a healthy smoothie.
  3. Make smoothie bowls! Just run out of cereal completely one day & say ‘oh no’ we’ll have to make something, let’s make those cool Açai bowls you see in the cafes (they always have some sort of fruit & nuts / nut butter / seeds / buckwheat / granola on top. You can use any smoothie as a base & get the kids to decorate their own, choosing from an array of fat, fibre & protein rich natural toppings. Beware the sugary smoothie trap, make sure you are using lower sugar fruits like berries & always add things like nuts & seeds for fat, fibre & protein.
  4. Break the cereal habit with other favourites your kids are used to. ie try eggs (done any way your kids like them) or healthy pancakes, leftover dinners, porridge, toast piled high with healthy toppings, smoothies, Bircher mueslis, quality granola with seeds & yoghurt…there are loads of options if you think outside the (cereal) box….anything but cereal, it’s a nutritionally tragic way to start the day & unfortunately still so common in Australia! Just chat to the kids & together figure out something that will better support them to build a healthy ‘forever home’. Give them choices & use variety to cover more nutritional bases, but make all the choices better than their current norm!
  5. Think seriously about how to bring the explosion story to life.

Have a question or need some help? Email me at jeanie@goodmix.com.au

Jeanie

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https://www.goodmix.com.au/fat-kids-why-so-many-and-how-we-can-help/

https://www.goodmix.com.au/8-reasons-your-kids-are-hungry-easy-ways-to-fill-them-up/

What Does a Naturopath Eat?

What I eat on a typical day,, when I’m at the markets on weekends & now (when I’m detoxing)!

I think because I studied as a naturopath, people ask me what kind of diet I follow – am I vegan, vego, paleo, keto, sugar free, gluten free etc…there are loads of ‘diets’ that a naturopath may recommend depending on the circumstances, but most of us are pretty normal but with a few ‘rules’ we try & stick to, different for all of us depending on our own values, health situation, living situation & of course what is trending in healthy circles!

So here’s a typical ‘day on a plate’ – I don’t follow any diet, just try to minimise my intake of gluten, refined carbs & sugars, processed food & artificials. I try to make sure a high percentage of what I’m eating is organic & get as much as I can locally through markets instead of supermarkets. I grow a few things in the backyard. I focus on loads of veggies & plant foods though I do eat animal products too (I’ve had a go at being vego & vegan a long time ago – not to say I wouldn’t go there again if it felt right, but for now it doesn’t).  I eat loads of fat, fibre & adequate protein, & treat carbs & sugar with respect as I know how addictive they can be (been there). I used to be a lot more concerned with ‘what is the perfect diet for all humans’ but now I think it can vary so much, from person to person & life stage / circumstances / climate / lifestyle – now I tend to just listen to my body, & tweak food accordingly.

***Today is not a typical day – I’m detoxing a bit after many holiday indulgences (I generally do it once or twice every year, new year is perfect for me). So no dinner last night, just a PondWater & this morning some chinese herbal liver / gut detox pills, some magnesium oxide powder to keep the bowels flowing, a small but hardcore green smoothie (celery, cucumber, lime, mint, turmeric, ginger & water) & a can of coconut water for ‘lunch’ at work. Afternoon will include a drink with psyllium & some pea protein, blended with coconut water & ice…& then later for ‘dinner’ another veggie smoothie  with PondWater. At the moment it’s not about deliciousness, just about resetting / functioning on minimal input & being disciplined / giving the digestive system a break for a few days & realising you really can survive fine without all the stuff you normally eat, much of time out of habit not need. If you are interested – here’s the link to the plan I use with a shopping list – you’ll feel a million bucks when you come out the other side! (a bit ordinary during is normal!)

GET THE DETOX PLAN / SHOPPING LIST & 25 FOODS TO HELP YOU DETOX ON A DAILY BASIS

Normal days:

6.30-7am:

I eat not first thing, but after a morning dog walk (& / or a surf if I’m lucky)! Gotta move before food.

Leftover market tasters don’t get wasted! Soaked Blend11 / NeoBlend & coconut yoghurt (of assorted types) will go into the blender with frozen berries, & whatever else – maybe cacao powder / vanilla essence / greek yoghurt / a banana / maca powder / cinnamon / protein powder etc. I just make a big batch of whatever combo works out yummy enough that the kids will down one too without complaining (ok sometimes when I don’t nail it there is  complaining & maybe a lunchtime smoothie for me)! We might do a smoothie bowl topped with a little crunchy granola / Blend11, or some Bircher muesli…& an omelette / egg breakfast if there’s time! Sometimes I might just have some buckwheat toast with avo / hommous / nut butter / butter on my way out the door, & I love porridge (with extra toppings) in winter. I’m totally a breakfast person, very rarely do I not want to eat in the morning, only if I’m unwell….but I definitely feel like I need to exercise before eating, even just a short walk is so much better than zero. No morning exercise = I feel a bit ‘meh’ physically & mentally…gotta do it. Lucky I’m an early riser & the dogs are too!

11am -12pm:

Packed lunch of salmon / chicken / tuna / turkey / avocado / legumes / olives with salad or just some leftovers from a dinner. Or if I’ve not been organised enough to pack something good it’ll be a few rice crackers with avo or tuna or more leftover seeds & coconut yoghurt…or I’ll graze on ‘BallBags’ tasters from the freezer – there are more days than I’d like to admit where these are my staple at work! (I get in trouble for eating the profits).

3-4pm:

Home to meet the kids (usually) for an after-school / pre-sports-substantial-snack.. Maybe avocado,, hommous or nut butter on GF toast / tamari with greens & shredded fried eggs / leftover dinner / olives & cheese with veggies & dips platter…a smoothie if that wasn’t breakfast already.  Though being teenagers, it’s pretty common they’ll walk in with some handful of garbage just to bug me!

5.30-6pm:

I often eat bits &  pieces of whatever I’m making for dinner, tasting as I go / just because it’s there & I like food…some nights I might have a wine or 2.

7-7.30pm:

Some sort of meat & / or legumes with a tonne of veggies, usually a twist on Aussie kid faves like spaghetti bolognaise or some kind of ‘Mexican’ (I can chuck all kinds of things in there, including seaweed, beans / lentils, herbs, turmeric, molasses but still make it yummy)!  We may do a BBQ, homemade pizza & greens or have a chicken curry teamed with rice / lentils / quinoa, or a fried rice to use up leftovers (& increase our resistant starch intake)!, Sometimes a slow cooked lamb or beef hotpot in winter, or shanks…there’s almost always a salad on the side,, especially when my garden is cranking. Sometimes we sign up to the meal-in-a-box deliveries for a while (I like that it forces us to try new recipes / ideas that are quick & easy to prep with no time wasted on shopping & decision-making, sometimes it’s just a matter of figuring out which kid is cooking tonight, (we try to get them all cooking, once a fortnight each when we’re on top of it)! I’ll often add extra veggies to these / & try to un-select all the bread & pasta dishes.

8.30pm:

If I’m feeling like just a ‘little something sweet’ at night it’ll be some of the Pure n Free chocolate mousse / vanilla coconut yoghurt with berries, or the caramel one with banana & cinnamon…or the ever present BallBags taster cubes! Sometimes plain dark chocolate, or just a piece of fruit. In winter I’ll often have a licorice tea.

This is a typical day at home during the week – when at markets on the weekend it’s completely different!

Market days:

6-7am: 

(after driving & setting up the stall, & usually being up from 3 or 4 am) I’ll treat myself to a hot breakfast! Usually some sort of egg based breakfast with plenty of veg. Faves are the buckwheat wraps from PBC / Brisbane city / Bundall markets & the potato cake thingies with egg / avo from Powerhouse, or an omelette at Northey St. I may have a black coffee a little later if I’m not feeling energetic enough to power through the day, though I’m trying to get out of that habit as coffee dumps me quite hard in the afternoons, & I don’t want to become too addicted / reliant on it…plus my sleeping can be a bit messed up with the early starts. I just graze on market tasters throughout the day, ie PondWater in lemon water, BixMix crackers, Blend11 with coconut yoghurt…I’m lucky there’s no need to go elsewhere for food, though I do pick up most of our weekly shop at markets & might eat some fruit too.  

2-3pm:

After markets it’s home again for a snack – usually some leftover dinner, or some delicious stuffed olives (I love the chilli or lemon, or garlic…any of the cheeses) fresh bread / toast & butter (ususally GF, though sometimes I cave if the sourdough is smelling too good) with nut butter or loads of avo…

6-8pm:

Dinner we might hang out with the neighbours & do a shared dinner or just fall into bed early ready for another early start…then Sunday nights are like our Friday so we might do something social if there’s anything on close by, can involve a few drinks which at the moment are a (slightly naturopathic) version of mojito’s using ginger kombucha, sparkling mineral water, fresh limes, ginger & mint (& a splash of bacardi or vodka). Or if the night is going to be a long one it has to be espresso martinis (made with choc coconut yoghurt of course – you gotta try it!)

So that’s me…that’s what I eat right now…Pretty much everything, not a strict food-nazi naturopath but I do have some standards!

Jeanie Xx
jeanie@goodmix.com.au

IBS and Food Intolerances – Some Common Causes

foods that are common causes of IBS and food intolerance | goodMix Superfoods

I LOVE talking to people about their gut health problems, finding out how they came about & hopefully being able to help fix them. The best bit is that I learn so much from everyone I speak to. I learn what started their issues, what helps them most, what they can & can’t eat now, what else they do to support their health….everyone becomes a bit of an expert on their own gut & I love to find out as much as I can from each person. Some of my special interests are the development of IBS, food allergies & intolerances. While working in healthfood stores & pharmacies I would always ask ‘when did it start, what was happening around that time’ & often there are some pretty interesting lead ups that can turn a previously non-reactive person into someone who really has to watch what they eat. So what are some of the common causes of IBS and food intolerance?

some eg’s:

Medications:

‘I went on a medication & now I react to X / Y/ Z’. When you throw a chemical into an ecosystem, there will be changes. That is what you do when introducing new medications, you make changes to your gut ecosystem, & that can change how your body works and can be one of the most common causes of IBS. Some of the most commonly used meds can really upset our guts – think ibuprofen, which people start feeding to their kids for all kinds of minor ailments FROM 3 months old! If overused (like for most kids), it actually has potential to create serious long term issues by letting stuff out through the gut lining (ibuprofen makes the gut leaky) into the bloodstream that should never get in there – think eczema, asthma, allergies, arthritis, hay fever, auto-immune problems, food intolerances…ibuprofen is not as harmless as we’re all lead to believe. And there are countless other ‘every day’ meds that disrupt the way your gut works too – antibiotics are obvious, but the list is long – & includes antidepressants, opioids & reflux medications (3 of Australia’s most commonly prescribed). 

Are you one of those people who pressures your Dr into a prescription every time you go in to their clinic? Drs often feel pressured / obligated to prescribe when they know it’s totally unnecessary / potentially going to make a situation worse! Don’t be that patient / parent (it’s often parents)! So many people start taking meds unnecessarily – either because they trusted the advice of their prescription-happy Dr…who was just matching a medicine to a symptom as per their training – or because they ‘demanded’ a medication to fix their symptom (which their Dr probably knew could be ‘cured’ with a few days rest, or some better lifestyle choices, but just couldn’t be bothered arguing about)! Meds have a place, definitely some are needed, they can be life-saving & I am grateful we have access to them. BUT, there are many, many cases where the best long term treatment plan involves diet & lifestyle changes, & maybe some nutritional / herbal supplements that are less likely to mess up the all important gut balance!

(HINT: Save pharmaceutical meds for when you are really ill, as a last resort. One drug so often leads to another, & remember – pharmaceutical companies (very sneakily) train & use Drs & pharmacy staff as their ‘sales reps’ to ensure company profits. Break the chemical meds cycle, get help from a naturopath or holistic GP so you aren’t ‘drug dependant’ or teaching your kids to be.

 

 

Dieting:

‘I was on X diet that meant I had to eat loads of eggs, now I’m intolerant to eggs!’ (HINT: don’t keep forcing a food down your throat when you are sick of it just because your diet book says ‘you need to eat X food for X meal’) When you are getting ‘sick’ of eating something, your body is sending you a fairly clear message to eat something different / avoid that food for a while! You may (literally) be getting sick from it! Listen to your body, or you may actually become sick! Keto dieters beware – if you’re over the cheese + almond meal ‘bread’, stop eating it (or it may become no longer an option for you!) If you just can’t stomach another day of green juice with kale & spinach, for goodness sake put the juicer away! 

Cutting Out Foods Without Addressing An Underlying Gut Issue:

‘Now I’m reacting to the foods I replaced my food intolerances with!” Cutting something out which seems to not work so well for you & then all of a sudden eating loads of another food to replace it can backfire. (Ie replace dairy with soy milk & you develop an soy intolerance – it happens).  This makes you realise the food wasn’t the issue, it was the compromised gut / immune system reacting inappropriately! If your gut is out of whack, ultra sensitive & reacting crazily to something other people tolerate ok, it can start reacting crazily to other foods too. (HINT: If you think you have a food intolerance, don’t just cut out the offending foods & carry on with life thinking everything is fine, take your reactive state as a clue that your gut-immune axis really needs some attention. Unless you do something to help fix  / change the gut environment & gut lining, you may just have to keep cutting foods out. If you are reacting to something all of a sudden, chances are, your gut just needs some love). Book in to see a naturopath or holistic / integrative GP who can help support the gut, calm the immune system, & order any relevant tests. 

Excess Alcohol:

‘I had a huge weekend & then after that I had intolerances / my old gut problems all came back’. Yup – it seems that you can inflict food intolerances upon yourself & bring back previously resolved gut issues if you destroy your gut  enough on a bender! (HINT: Alcohol in excess is bad news for your gut lining & your microbiome, keep it to a minimum, especially if you already have a sensitive tummy – one weekend of partying hard can really take the freedom & fun out of life when you can’t eat what you want & no longer feel like going out)! If you are reading this after a huge weekend – don’t despair, just make yourself a big pot of bone broth (or buy it concentrated), pick up some ‘gut repair’ type supplements from a naturopath / local health store or pharmacy, & eat really well (loads of prebiotic fibre & minimal sugar), at least until the next big weekend! 

Gastro Infections:

‘I got sick with a gastro bug & my gut has been different ever since’ I hear this a lot too, bad gastro infections are like a war in your guts, & even after your good bugs ‘win’ the aftermath can be devastating. (HINT: When you have a bout of gastro, invest in some after care / gut recovery products & eat really mindfully until you’re back on track again – don’t just jump straight back into normal eating, have a few days on soups / broths to ease your system back into the hard job of dealing with food 24-7. Get some recovery advice from a naturopath / healthfood store).  

Traveller’s Tummy:

‘I went overseas & got sick, I’ve never been the same in my gut since’. So so common – the food, the water, the climate, the broken routines & loss of sleep, the change in timezones, coming into contact with people & microbes from all over the planet within hours, airport & plane food….Travelling can take its toll on your gut-immune system! (HINT: When you travel, it’s great if you can pack a quality prebiotic supplement (shameless Blend11 plug), some shelf-stable probiotic support, a natural antimicrobial / anti-parasitic formula, & stick to filtered / safe water, be careful with ice / salads & wash your hands vigilantly. But – there are huge potential gut benefits of travel too, imagine the microbial diversity you’ll develop compared to non-travellers! Just take precautions & if you do end up going down with the dreaded traveller’s tummy, be sure to treat it with respect as you could end up with an unwanted ‘souvenir’ for life! If you are currently battling with symptoms, do get tested for parasitic infection that could still be present, & try Blend11 & PondWater together (we have had some amazing feedback on this combo for people with travel acquired ‘IBS’).

Read here: https://www.goodmix.com.au/good-poos-the-forgotten-travel-essential/

Extreme / Prolonged Stress:

‘I went through a really stressful period & since then have been reactive to X / Y / Z foods’. You went through an awful break-up & then had to break-up with some of your fave foods, double sob!!! No more wallowing in cheesecake to numb the pain (made a gluten free, dairy free, nut free, low FODMAP version??)

Stress can upset your tummy big time, it can even make it become leaky. So many people get nervous diarrhoea or become constipated when stressed & busy, or just start to eat poorly / not look after themselves in general – which creates tummy issues.  (HINT: when you know you have a stressful period coming up – ie exams / new job / moving house etc, ensure you’re getting plenty of prebiotic fibre daily to keep your good protective gut bugs winning, & make it easier to eat well by prioritising food prep / sourcing time, or paying to outsource that job until you’re able to take it over again. If stress hits you out of the blue, remind yourself that your gut is going to be your ally in getting through this rough patch, it will look after you if you pay attention & look after it)! Definitely worth making the effort to avoid trouble down the track. 

Athletes / Over-Training:

‘I overtrained for an event / went too hard in a comp & my gut hasn’t been the same since.’ Athletes can be the worst at self abuse! Sacrificing health by pushing past your limits to achieve goals = great short term plan for sporting success, not so great for long-term health & happiness! When you train hard, know that your gut requires TLC before, during & after to avoid damage that can sideline you for days / weeks / months / forever. (HINT: If you are serious about getting the most from your body for as long as you can & still have a life after sport, search for a coach who understands how nutrition, training & your gut all play together – many are pretty clueless. Better still, educate yourself – really learn how your body functions).

Helpful read: https://www.goodmix.com.au/gut-health-athletes/

Inherited:

‘I think I was born with a dodgy gut’ or ’My mum has always had problems, now my gut seems to be doing similar things’. Both are possible, & both totally make sense, because you probably have a similar gut microbial ecosystem to your mum. If you were born vaginally, you would have picked up mum’s microbiome on the way through the birth canal (also conveniently located next door to where poos & their resident microbes exit!) If your mum had gut issues due to a microbial imbalance, your gut may be kinda similar – it might cause you trouble literally from birth, or it might not cause you any major symptoms until later in life.

We can also pick up gut microbes from people we share living environments with, humans (& other animals) sharing spaces closely can ‘share’ microbes (choose your flatmates carefully)! (HINT: If you inherited a dodgy microbiome or feel like you’ve picked one up along the way somehow, don’t despair. Ask your mum / dad what works for them, try it yourself, & if there’s nothing that helps, find a replacement microbiome (yes, you can really do that – if your gut problems are severe enough, you should look into getting an FMT – fecal microbiota transplant. Yes it is exactly what it sounds like, someone else’s poo, being ‘transplanted’ into your bowel! With the right preparation & after care, it can really help reset your microbiome. Use a specialist clinic, & make sure donors have been well screened (or you may go from the gut microbial frying pan into the fire, as there are still a lot of unknowns about what else can change when you change your gut microbes).

I’ve covered some of the more common causes of IBS and food intolerance in this post. You might also find this a helpful read: https://www.goodmix.com.au/new-medicine-literally-load-crap/ 

I would love to hear the story of how your gut issues started, please feel free to share in the comments!

Jeanie
jeanie@goodmix.com.au

New Year New You – What’s Your Excuse?

Most Common Excuses “I can’t get healthy because…”

You may have one or more of these, or even a different excuse holding you back from getting healthy. There will ALWAYS be obstacles blocking your efforts, & you can either let them get in your way & give up, or you can find ways around them to still win at getting healthy! Make 2019 the year you stop blaming ‘something else’ for why you aren’t looking after yourself properly. Everyone thinks up reasons / excuses why they haven’t been doing what they know they should’ve been!  

I can’t afford it. It’s so expensive to be healthy!

YES, it is. Nothing worthwhile is free. Good food costs money, good advice costs money, & yes you’ll have to invest some time & energy. BUT – you will increase your energy & productivity, your mood will be better, you’ll look better, say yes to more opportunities, need less sick days, people will respect you more….getting healthy is an investment & it will pay dividends every single day of your (longer & more comfortable) life!! Invest in your biggest asset – the body that carries you through this life! You only get one!! Being healthy will cost you, but it will cost you way less than being unhealthy in the long run!

Free ebook to help : 9 Ways to Eat Healthy on a Budget

I have injuries, so I can’t exercise.

Exercise the parts of your body that don’t hurt! If your back is sore, see a practitioner who can help with exercises that won’t hurt your back. This will help strengthen it so you can move more comfortably. You can always train some part of you, even if it’s only your hands, your feet or your butt cheeks!! Be gentle with yourself, but firm – an injury is not an excuse to just curl up & die. 

 

I have an illness so can’t get healthy even if I do try.

Sometimes it’s really hard, & you might need professional help. Invest in getting the help, & then start with one small habit you know you can implement by yourself (drink more water, or add in some herbal teas / a green smoothie each day, watch a funny movie, get some sunshine, do 5 mins meditation). One small step = a start. Remember – there are a lot of people who’ve been sicker than you & become healthy again, so it’s possible for you too. Your ultimate health potential may not be as high as it could be, but don’t underestimate the body’s self-healing drive.

I’ve tried so many different diets / plans but none of them really work, I give up now.

Hmm – there are many people who have been successful in turning their lives around too…maybe you are missing something? Plans are usually just a kickstart, & not everyone will get the same results. Ultimately it’s your everyday habits that determine your long term results. By all means use plans to help you along the way, but they will not do everything for you (& you can’t just throw in the towel & blame them when you don’t get the results you want!) Instead of giving up, try changing direction – get some advice on the best kickstart plan for you!

I don’t sleep well so have no energy to make any changes.

Sleeping well is a health necessity. But you can still make better choices whilst running on limited sleep (it’s harder, but it can be done).

  • Do some exercise even if you are tired (it will help your sleep in the long run).
  • Try to get morning sunshine
  • Get off the stimulants (yes, see if going without coffee helps you)
  • Start a nighttime yoga practice
  • Learn to meditate so you can do that in bed.
  • Meditation will help you feel rested & refreshed even with less sleep, & you may find yourself drifting off more.
  • Invest in a great mattress, pillows, make the temperature comfortable & block the light / noise out.
  • Remove all devices from the room, no screen time for at least 1/2 hr before bed.
  • Use some relaxing essential oils in a hot bath or rubbed into your skin.
  • Try changing the direction your bed faces.

There will be plenty of things you can do to support your sleep efforts.

I’m too busy looking after my baby / kids / ageing parents / partner & have no time or energy left for looking after me :(

You won’t be much good to anyone if you can’t carve out some time to look after you! You literally have to CARVE it out. Your baby / kids / parents / partner / need you to be nourished, energetic & calm. You need to have your own oxygen mask on your face before you can start looking after others! Modern day life is kinda like a plane crash – grab hold of your mask – take responsibility for looking after your own needs as a priority so you can be helpful to others around you. Caring for others needs to become your reason to look after yourself better, not an excuse to neglect your health!

My partner isn’t interested / is unsupportive when I try to get healthy so it gets too hard to stay on track. I just keep derailing.

Well if your partner is the total cause of your poor health, ditch your partner!! But not before you’ve been very honest with yourself (we tend to blame our partners for a lot of things that could actually be more to do with us). Is it really all your partner’s fault? Surely your partner wants you to look & feel your best – they might actually surprise you if you really communicate your needs. And if you can both be on the same page, supporting each other to get healthier it will be so much easier! If they really are resistant / won’t see where you’re coming from you may need to consider a break to get yourself on track.

If your partner is a smoker with no intention of quitting & you really want to, it will be really hard (but still possible, better with a break), if you want to cut down on sugar & your partner brings home Tim Tams every night & teases you it will also be hard but still possible – once again, take a break apart. You need to communicate your needs assertively (not aggressively) & if they really have zero interest in helping you with what you’re trying to achieve, you need to question if you’re a good team to keep doing life together.

My job / active social life means I’m always partying – eating junk, drinking, not sleeping.

Is your job worth sacrificing your health for? Are you maybe out-growing some of your friends? If you’re serious about getting your health on track this year, it may be worth re-evaluating a few things, like the people you spend most of your time with (surround yourself with people that you aspire to be like, because you will end up like the people you hang out with). 

My job is really sedentary so I can’t exercise enough.

Does your job take up 24 hrs 7 days per week? No – then that is not a valid excuse! Sorry :- /

My job is really physically taxing, & that is all I have the energy for.

I hear this from all the nurses / tradies / physical labourers – but just imagine how amazing a good stretch or a swim would feel for those tired, overworked legs & back at the end of a shift?!  If you have a job that keeps you active, great – but chances are you’ll be doing really repetitive stuff & your body will still be suffering because the ‘load’ is unbalanced – wearing you out in places whilst others remain unchallenged. Your energy may improve with some sort of exercise to help balance what you already do with work.

I’m just too lazy, I can’t be bothered putting in the effort to be healthy – I feel ok as I am & I am happy enough.

Well why did you even bother to read this?? If you are happy enough & don’t want to make any changes, don’t. Easy! But if there is a part of you that wonders what it would feel like to spring out of bed with energy each day & ditch the tracksuit pants & baggy tees for a bikini….then just try. Try changing one habit at a time. Get one change down pat, then move onto the next once you are confident you have it nailed. You may just surprise yourself – small steps are easy to take!

This year – try looking after your body as though it needs to last you a lifetime (hint – it does). Have this mentality clear in your head when you write a shopping list / are walking through the supermarket aisles, are deciding what meal to order / what food to put on your plate / tossing up wether to buy another pack of cigarettes / bottle of alcohol / soft drink / iced coffee. All the small decisions you make in a year add up the body you’re trapped in (or feeling great in) at the end of the year! All the times you were ‘too tired / too busy / not feeling it’ add up to the fact that your shorts no longer fit, or you’re puffing & red faced after a small flight of stairs. Stick a note or a picture somewhere you’ll see it daily to remind you to think like this every day! Value your health, if you’re still alive you’re luckier than many & you still have something to work with!

Make a list of the healthy habits you can start incorporating into your life from NOW! I’ve made a start with a habit suggestion below, even just adding this one habit in will literally change your life!

Check out how this amazing women went from overweight and unhappy to Bikini Model and stoked!

Habit Suggestion – Morning Movement!

Do some type of exercise first thing in the morning. Decide on something you can squeeze in, something you don’t hate (wether it’s 5 minutes dancing around in the kitchen with your toddler on your hip, as many chin ups as you can do in your doorway / garage, a burn around the block with your kid on a scooter, or a quick lounge-room yoga or pilates class from an app you’ve downloaded…just get into the habit of MOVING every morning, before you think about starting your day, to be healthy in today’s world, making time for movement is a MUST!!

If you make yourself tick that box before anything else for the day, you’ll succeed. It will be hard for 2 weeks if you’re not already in this habit, be prepared for some resistance! If you get through the first 2 weeks, you should be feeling so much better you’ll be motivated to keep the habit. If you start work really early & morning is just totally impractical for you, you’ll need to figure out another time of the day that will work, & commit to it. Ie – if there is a gym / sporting club you drive past on your way home each day – could be worth exploring. Or a friend’s place…or maybe adopt an energetic dog (they will demand an afternoon walk!) Can you cycle to work? Take the stairs a few times? Swim? Use a different train / bus stop that requires a brisk walk on your way home….if you are serious about feeling better you’ll find a way to make it happen!

You need to spend some time thinking of your own habits to start – what little steps can you realistically take this year to make it healthier than last ? Try listing 5 habits, but prioritise & just start with ONE, then once that one is in place, firmly in your life, try starting another. One good habit that you can stick to for months / years is more effective than a ‘total life overhaul’ that you give up on after 2 weeks!! Baby steps, small changes at a time, but just stick to them! One small victory will give you the confidence & self belief to attempt bigger goals later.

Happy New Habits!

Xx Jeanie

The Blend11 nutritional panel is incorrect! Yay!!

We have an exciting update from the CSIRO gut researchers! Our nutritional panel calculations for Blend11 are incorrectbut it’s in a good way!

WATCH THIS VIDEO !

The full nutritional analysis is not complete yet, but we do know that we had the sugar & fibre count completely wrong – sorry! Details are below:

WRONG

Sugar (grams per hundred) listed on current labels: 6.1g

Fibre (grams per hundred) listed on current labels: 15.75g

CORRECT 

Actual Sugar (grams per hundred) as verified by CSIRO analysis: 2.1g

Actual Fibre (grams per hundred) as verified by CSIRO analysis: 18.4g

More Blend11 FAQ’s

This means that for 6 years, we’ve been selling our product with a label stating 3x the sugar content it actually contains, & the fibre content is significantly higher than we’ve listed too! (Yes, we feel really, really clever).  

It was so long ago that Brad & I can’t remember who’s mistake it was (I say it was him, he says it was me), but either way…it was a pretty huge error & is great news for anyone needing to decrease sugar & carb intake, (that’s pretty much all of us), but especially diabetics, those battling with insulin resistance, abdominal fat, PCOS, & keto dieters.  

The news came in from CSIRO via email just hours after a big box of new Blend11 labels had arrived from the printers, wouldn’t you know it! So for now, all we can do is let everyone know that the current panel is inaccurate (in a good way), & we’ll be sending out some correction strips / replacement labels ASAP.  And – we can now eat 3x the amount we normally would, carb-guilt free!

Buy Blend11 NOW and take advantage of our limited offer of 15% off PLUS free shipping on any Blend11 400g, 800g & 1.3kg orders. Simply apply the coupon word at the checkout: label

Is Blend11 Keto Friendly?

The keto diet (high fat, moderate protein & very low carbs) was trendy for weightloss in natural health circles approx 20 yrs ago & it seems that everyone is trying keto again – this time in a big way due to quick & easy spread of info & recipes through social media etc, plus more scientific research into the benefits & safety. This is great from a weightloss & insulin sensitivity perspective (it can really help), & the perfect pendulum swing to combat the low fat damage done over the past few decades!

But, going keto is not for everyone, & can be a little worrying from a gut microbiome perspective if the dieter isn’t aware of some possible pitfalls. It can help starve out SIBO / decrease numbers of some of the nasty gut organisms, but with less types of plant food coming into the bowel, you’ll potentially be sacrificing some of your helpful bugs also. The concern is that when we tip the dietary balance too far towards fat & neglect to include plenty of fibre & resistant starch, the poor little gut bugs get so hungry that they’re forced to munch into the protective mucous lining of the gut. Not a good situation to bring on! (Hello leaky gut). One of the keys to ‘gut-healthy keto’ is getting plenty of fibre-rich plant food, supporting a diverse microbiome to keep the fermentation of fibre into short chain fatty acids happening & maintain the all important gut lining – not to mention the equally important regular bowel movements! Both constipation & loose stools can be an issue whilst adjusting to a fat-heavy keto diet, & many new-to-keto people will experience both if not mindful of their fibre intake. Overall though – you can really help support gut health with a careful keto period, because you’ll be cutting out sugar, refined carb & gluten-heavy foods (just watch over consumption of dairy as that can do bad things for many people’s gut)!

Gut-Friendly Keto breakfast ideas:

Pure N Free Natural unsweetened coconut yoghurt, activated Blend11 (goji berries picked out if you want to be super strict) with a sprinkle of cinnamon for extra flavour & blood sugar benefits. Click fo more on this Pre n Pro combo 

Activated Blend11 sprinkled over a plate of eggs, raw spinach, plus mushrooms & herbs sautéed in olive oil, coconut oil or butter. Asparagus sauteed in butter / oil, plus sea salt  & garlic also make a great keto friendly & prebiotic rich breakfast side too, esp this time of year with asparagus being cheap & plentiful!

Activated Blend11 plus Pure n Free unsweetened coconut yoghurt, a few frozen berries & a little water into a smoothie.  You can also try coffee instead of berries to flavour.

Testimonial:

This testimonial came in from my brother Andy in the USA, who’s been doing a great job spreading the seeds over there! Please keep letting all of your USA friends & family know that Blend11 can be purchased through amazon prime in the States. 

“The seeds have really helped changed my life Andrew. I found out I had diabetes last year and completely changed my diet and quit smoking. Started making healthy shakes with your seeds in them each morning along with keto diet and I lost 40 lbs and never been so happy or healthy in all my life. I will be a loyal customer just as long as you provide these great products. Expect my payment soon. Thank you so much for your kindness and courtesy. I really appreciate it.”

CLICK & READ HUNDREDS OF CUSTOMER REVIEWS

*LIMITED OFFER

Buy Blend11 now and apply coupon word at the checkout: label

You’ll get FREE SHIPPING on any Blend11 400g, 800g & 1.3kg orders , PLUS 15% OFF.  Help us clear out the old labels!!!

Blend11 – The FAQ’s

Here’s a list of the most frequently asked questions we get at markets about Blend11! Hopefully if you have a burning question, it’s covered – if not, feel free to send it in & I’ll do my best!

FAQ’S:

Q:What does Low FODMAP mean? And why should I should know or care?

A: Low FODMAP foods contain low levels of the rapidly fermentable carbohydrates known to trigger IBS symptoms. Researchers from the Monash University in Melbourne developed a diet keeping FODMAP’s low (The Low FODMAP Diet) that can really help people with IBS or other gut issues to better control their symptoms (& get back to living a normal life!) It is becoming recognised globally as one of the first ‘prescriptions’ to try for those with medically diagnosed IBS. It helps approx 75% of IBS people to gain control & lessen symptoms.  

The acronym stands for: 

F………Fermentable (broken down by your gut microbes)

O……..Oligosaccharides (fructans & galacto-oligosaccharides)

D……..Disaccharides (lactose)

M…….Monosaccharides (fructose – in excess of glucose)

A……..and

P……..Polyols (sorbitol, mannitol, xylitol & maltitol). 

The diet is NOT a diet that we should all start following, it’s really just people with IBS, SIBO, bloating, pain, bowel irregularity or IBD who should be aware of this – to help understand & get control of their symptoms. Low FODMAP eating is not intended as a long-term healthy diet (many really healthy foods are high in FODMAP’s). But it’s just handy to know what foods can make you feel a bit funny in the tummy if you eat too many. For me (no IBS), I notice apples (more than 1 a day) & other fruits can make me a bit uncomfortable…but small amounts are totally fine. By far the most common FODMAP reactions I hear about at markets are to onions & garlic, wheat & milk products. Legumes are right up there too. 

Q: What is a ‘best poo ever?’ 

A: No 4 on The Bristol Stool Chart! The ’smooth sausage’ – the holy grail of poos! We should all aim for mostly number 4’s (variation is normal & ok, but as long as you usually see number 4’s, you’re doing well!) PRINT OUT THE CHART FOR YOUR TOILET DOOR. Good gut = good poos. 

CLICK TO WATCH ACTIVATION

Q:Why do you have to soak Blend11? That’s annoying / time consuming / weird / I like it better crunchy…

A: When seeds absorb water they think ‘yay, it’s rained – now is our time to start growing!’ They are stimulated to release enzymes, which start to break down the stored nutrients (meant to nourish the seed & support growth before roots & leaves have developed. Enzymes are great for us, plus we can then get more nutritional benefits from the Blend. 

If you think about it, seeds are designed to pass through the digestive system of whatever animal eats them so that they can then start growing in a nice pile of manure once they come out the other end! They are designed to withstand digestion. When we pre-soak them, we ‘trick them’ into coming out of their dormant, protected state. Soaking / activating makes them much easier to digest, the protein content increases & the nutrients become more bioavailable. This process (soaking seeds / grains) is also being introduced in the farming industry to achieve better feed efficiencies etc for livestock, (there’s a lot of research & evidence behind it, not just some crazy market soggy-seed-sellers)! 

Q: How many days can you keep the wet mixture in the fridge? 

A: Soaked Blend11 is fine in a sealed container for up to 3 days in the fridge. This is something we’ll know more about once the CSIRO research has been completed (we’ll let you know how long is the optimal soak time). We have been recommending 3 days for the past 6 years with good results. 

Q: It looks like muesli, but is way more expensive??!!

A: The price question is always there when you have quality food, simply because we are now surrounded by so much poor quality food! We have become used to expecting cheap food products because food manufacturers develop products with emphasis on price point & not enough care factor about nutrition & health. In most cases, you get what you pay for! Most seed blend / muesli manufacturers will fill their packets up with the cheaper ingredients like sunflower seeds (just look at the first few listed ingredients to see what the main proportion of a product is). I could have made Blend11 much cheaper but I don’t like the fatty acid profile of sunflower seeds to be eating them every day (really high in omega 6 which we get plenty of).  I preferred to make the product much heavier in anti inflammatory omega 3’s, coconut & monounsaturated) as sunflower oil is used in so many processed foods etc – most people get too much. And everything in Blend11 is certified organic (except the almond flakes), so that obviously adds to cost (but also to benfits – gut microbes & human bodies both hate chemicals). 

Blend11 has some pretty awesome therapeutic actions, so our ingredients cannot be compromised (the effects may change, & we would have A LOT of cranky customers!). We’ve actually tried to make a cheaper formula, but it didn’t give the same results when we tested it on a few ‘regular’ customers! Plus we often get feedback from people trying another brand that it’s ‘just not the same!’ Second or third best poos –  if you’re lucky!

Q:Can I eat this if I have diverticulitis? 

A: Yes, but you always should soak the mix at least overnight & even smoothie it if you’re still worried. Most people over the age of 60 have some diverticular pockets, & many will never have any problems / acute attacks even though they continue to enjoy nuts & seeds. Many people with pockets are just fine with eating whole seeds, drs are starting to become aware of this (the gastroenterologist I do a bit of work with is on the same page). Listen to your body on this one though, most people are fine with soaked seeds, almost all will be fine with soaked & then blended. It would be highly unlikely to get any adverse effect from a smoothie with soaked seeds, this is exactly what people with a sluggish bowel & diverticular disease really need, to keep the good bugs well fed & the baddies away, keep the bowel moving easily with no pressure build up, as well as keeping the bowel lining healthy & nourished with loads of short chain fatty acids (amazing anti-inflammatory by-products of fibre fermentation). 

Q:This is really high in fat?? Surely it’s not healthy then, it’ll make me fat!!?? 

A: OMG, this question comes at me still, mostly from 55-75 yr old ladies who are often overweight due to insulin resistance brought on from a decades of low fat eating (with the compensatory carb overload!) 

Eating fat does not make us get fat. Fat makes us feel full, keeps us looking great, esp skin & hair, it supports fat burning ability, & will decrease hunger / cravings for sugars & carbs thus preventing insulin resistance, the main cause of obesity! Most people feel really good on a diet high in healthy fats, this blend contains a great balance of omega 3, 6 & 9, as well as monounsaturates & mct’s. Blend11 is almost 40% fat, compare the nutritional panel to other muesli type products (& look at the sugar & carbs line too!). The carb content is mostly fibre & the sugars are very low (& their absorption is also slowed by the fat fibre protein hit). 

Q:I can’t eat grains. Blend11 contains millet, buckwheat & amaranth! 

A: These grains are – gluten free, low reactive, high protein, soaked overnight to improve digestibility / decrease reactivity, & the millet & amaranth are cooked. Buckwheat is technically a seed, not a grain. Most people are totally fine with a little soaked buckwheat, & a few puffs of millet & amaranth (millet & amaranth are only 2.5% of the mix by weight, they just look like more as they’re full of air – so actually Blend11 has very minimal grain content).

Q:Fibre makes me fart. Do I really need more?

A: Your gut is like a fermentation tank. Farts mean there is a lot of fermentation happening. Fermentation is good! Our butthole is the release valve – like you’d want to loosely cover anything that you’re fermenting so it doesn’t explode! We would explode too if our butt couldn’t let gas build-up escape when it needs to! By-products of fibre fermentation (& fart production) are SCFA’s ’Short Chain Fatty Acids’. These act as anti-inflammatories & are extremely beneficial to the gut lining as well as the rest of the body. They actually pass through your bowel lining & into your bloodstream, so think about this – if your’e farting it means you’re fermenting. Surely a few extra farts is worth it to get your gut producing plenty of these amazing systemic anti-inflammatories! Any increase in fibre can temporarily make you a little more gassy, but it should settle right down as your microbes adjust. But yes, fibre does make you fart, & farting is a healthy thing!

Q:That bag is tiny, I’d be finished that in 2 days!

A: This is not a regular muesli. It’s used more like a ‘topper’. You only really need 50g daily (2 heaped tablespoons or 1/3 of a cup) to see the digestive benefits. Some people find that they only need to use it every second day or a few times a week, so the bags last much longer than you would expect. You mix it into something else, like fruit / yoghurt / smoothies / porridge / bircher etc. 

Q:Can my baby have this? 

A: If your baby is eating plenty of solids & there is no known reaction to any of the Blend11 ingredients, they can try it for sure. Always soaked, start with small quantities & observe response. 

Q:Can I have this during pregnancy? 

A: Yes!! Pregnancy is one of the most important times to focus on getting your gut microbes right because your baby will (all going to plan) get covered in them during the birth process!  A healthy gut microbiome passed on to bubs will mean less chance of eczema, allergies, hayfever, obesity, diabetes, anxiety & depression in later life. Feeding your good microbes with diverse fibre during pregnancy will help build your baby one of the foundations for a healthy start in life, a diverse microbiome. Added bonus is, pregnancy constipation / sluggishness is relieved! We get really great feedback from pregnant mums & a Blend11 smoothie is awesome as a ‘one handed’ quick & nutritious breakfast option while breastfeeding too!

Q:Why are there so many ‘gut health’ gurus, books & products now?

A: Because drs & scientists are finally taking notice of us crazy poo-obsessed naturopaths & began researching, only to find out (surprise surprise) that your gut health can heavily influence so many health issues! Of course every manufacturer is now using that knowledge to sell more gut friendly food & gut health supplements.  Research will continue to uncover more about our gut as technology improves & more funding is allocated. We only know the tip of the iceberg now, the next few years will be very interesting (& will see a flood of even more gut support products come on to the market). We’ve been talking about it & collecting feedback from you guys for 6 years now in markets, & the shift in general consumer awareness during that time has been massive. We used to get blank looks when saying ‘it’s good for your gut’. Now we get knowing nods from most people – but also some skepticism because ‘everything is good for your gut health these days.’ Guess you can’t win!

Q:Is this a probiotic food? I already take them after I have antibiotics. And I eat kimchi & kefir. 

A: No – it’s not a probiotic. It contains PREbiotic fibres to support your probiotic population. Prebiotics are things that support the growth & encourage good balance of gut bugs. Blend11 contains a very diverse range of ‘microbe accessible carbohydrates’ to ensure that gut microbial fermentation occurs along the entire length of the colon.  Gut microbial fermentation keeps your bowel lining healthy, helps decrease inflammation both in the bowel & also systemically throughout the entire body. 

Q. I don’t think I need this stuff, my gut is fine…I think…

Hmm – in this day & age, it’s unlikely that your gut is fine. Our gut microbial balance is not very healthy, for a few reasons…Crappy processed food choices, chemicals in our food & environment, high levels of stress & 3 generations of too many antibiotics & other chemical medications (whilst sometimes essential & life saving), are a big reason for that.  It can take months or even years for people to get their guts back on track after a course of antibiotics – some support with pre & probiotics / fermented foods is essential here, & eating plenty of diverse, fermentable fibres (like Blend11) can really help make sure you’re feeding the good guys so they can start to repopulate nicely. Even if you have no gut symptoms, a daily dose of diverse fibre can be a great preventative gut (& whole body) tonic.  

If you have a question that is not answered above, just shoot me an email or comment below.

Jeanie Xx
jeanie@goodmix.com.au

p.s. If you’re reading this there’s a good chance you’d like to try some Blend11, or are interested to find out more….so here’s a BONUS – try Blend11 (no shipping charge) by using this coupon at the checkout: tryme – limited number of coupons offered, so if it does not trigger free shipping then you’ll just need to get to one of our markets or stockist.

How to Choose Healthy ‘Packaged Foods

I just looked up the definition of food (weird – I know, who does that…But interesting as I discovered that a lot of what we actually buy, consume & refer to as food….doesn’t actually fit the definition).   

food:  “any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth”.

…you need to take into account the definition of nutritious to see my point.

nutritious: “efficient as food; nourishing. Nourishing, good for one, full of nourishment, full of nutrients, nutritive, wholesome, healthy, health-giving, healthful, beneficial, sustaining, strengthening.”

So our supermarkets are FULL of ‘food’ that can’t actually be described as food!  Non-food items masquerading as food! Who do we sue for false advertising here?! The other day, I saw a packet of 2 minute noodles with a health star rating of 3.5! LOL – this system is hilarious – 2 minute noodles awarded the equivalent rating of 7/10 for healthiness!  Distressingly, this packet was in my pantry – bought home by one of my wayward teenagers. I reassured myself that things could be worse, at least it wasn’t hard drugs or a pregnancy test kit. But still – did he look at the health star rating to make his purchasing decision???

I hope no one reading this bases their food purchasing decisions on the health star system…I hope it just disappears soon actually, replaced by a rating system that takes into account more than food being ‘higher in positive nutrients and lower in risk nutrients’.  about-health-stars – some light reading to get to know the system, & then if you want a bit of a laugh, go around the supermarket & check out all the dodgy ‘food’ products with great star ratings!! I’m imagining a future where we all go shopping armed with a scanner gun that can detect chemical residues & measure levels of nutrients & additives to help us make decisions.  

I’m lucky enough to have spent years learning about the relationships between food, nutrition, health & disease – before I had children to feed. For me, sorting through all the non-food garbage whilst in a supermarket to find (actual) food is relatively simple. (Ok – not entirely true, supermarket shopping is NEVER simple when you’re feeding 4 children, 3 of them teens & all of them fussy in different ways – but…I’m very, very grateful that I’ve at least had some training in the area!) It must be a very difficult task to bring home enough (actual) food that will get eaten by the family with no training at all.

No wonder I get emails from people wondering ‘what is a healthy brand of X / Y or Z pre-packaged food? i.e. muesli, dairy free milk substitute, crackers, bread, sauces…I’ve actually considered setting up a ‘healthy shopper’ training service where you can order a helpful health-nut to come push your trolley & commentate while you do your supermarket shopping (1 month minimum course). Someone needs to teach modern humans how to ‘gather’ enough (actual) food to feed (& nourish) their families instead of just filling up a trolley with stuff that will make them all sick / fat / cranky / sad / unable to live their best life. That’s what happens in many cases..

Here’s how to find healthier packaged food options, in just 2 steps (no need to count stars).

The 2 Step Guide To Choosing Healthy Packaged Foods:

Look past the marketing & product descriptions (don’t even read them, don’t waste your time), ignore the fancy serving suggestions & the stars. When trying to choose healthy packaged food to feed the family, there are only 2 places on the label that are really useful:

Step 1:

Examine the nutritional panel (you only need the far right column, under the heading ‘per 100g’).   Look at the sugar percentage (the grams of sugar per 100g of product). If something is more than 10% sugar, don’t eat it too often / too much of it. For sugar, the lower the better – but do keep in mind that many nutritious & natural foods can be kinda high in sugar also (i.e. an apple, if it had a nutritional panel would read something like this: 0.5 g of protein, 0.2 g of fat, 20g of carbohydrates with 3.5 g of fibre and 14.5 g of sugars. In an apple, the natural sugars come packaged with fibre & polyphenol antioxidants to balance the effects. Not so in a bottle of apple juice, which has next to no nutrient value, minimal fibre & loads of sugar. Next look at the carbs percentage, particularly if the product is quite processed looking (i.e. breads, cereals, crackers  etc). Refined carbs get converted very quickly into sugars once you eat them (refined carbs ie white bread & pasta have very little fibre, fat or protein to slow the absorption rate) so keep carbs low in general & choose something with a higher percent of protein, good fats & fibre (whole foods). Good fats come from natural foods like nuts, seeds, olives, avocado, seafood & grass fed organic animal products. I try to avoid anything that just states ‘vegetable oil’ as an ingredient, also canola oil & factory farmed meat & dairy (go for grass fed & organically farmed / produced wherever you can – & choose quality over quantity in everything).

Step 2:

Look at the ingredients list. Ideally, this should just be a list of real food ingredients. No numbers, no weird scientific / chemical names, no fake colours, flavours, sweeteners, no MSG….just look for real food. If you read a food label & there are words you don’t understand, chances are your body won’t know what to do with them either!

Most processed food companies are finally starting to ‘clean up’ their labels & change recipes to follow the demand for healthier convenience foods, & there are some decent products coming onto the shelves, BUT there is still an abundance of crappy ‘non-food’ foods out there, hiding behind a few stars & just waiting to jump into your trolley!

Love to hear your tips for choosing healthy packaged foods too :)

Jeanie Xx
jeanie@goodmix.com.au

 

Overweight and Unhappy to Bikini Model and Stoked!

Earlier in the year, Brad & I had the pleasure of attending one of the Gold Coast ‘Miss Fit Bikini Model Extravaganza’ (MFBME) heats. I must say – I’m not normally a fan of the whole beauty pageant / bikini model scene (I just think fake boobs, orange tans, body oil & lame ‘I want to create world peace’ type statements) but this one is totally different in that the focus is on fitness & health, i.e. celebrating & showcasing how eating & moving well translates naturally into healthy & gorgeously fit bodies. Our pick of the bunch (it was really hard to pick) was Brook-Lin, because we were so amazed at her 35kg weightloss! Here’s the story – her journey from being overweight & unhappy & not taking good care of herself to a fit, healthy & happy, stunning bikini model, who treats her body like it’s the only one she’ll ever have! 

1.Do you know how you ended up overweight?

About 7 years ago I was going though a really rough patch, I lost the most important people in my life & it all went downhill from there with depression, anxiety & started to binge eat.

2.At what point did you realise you wanted to make a change?

A night 2 years ago was my major turning point in my life – I didn’t want to wake up another morning.  I was scrolling though Facebook & saw an 8 week challenge advertised. I messaged her at 11pm saying I would be at her 5am class in the morning. I wanted to hold myself accountable, I took cash & paid her upfront for a whole challenge. That’s where it all began.

3.Did you feel inspired by anyone in particular? Who has influenced & guided you along the way? Did you have to do a lot of research / educate yourself?

When I first started properly training 2 years ago I didn’t know or have anyone that influenced me. Not long into my weights training I decided to further my knowledge in the gym & studied to be a personal trainer. I am always learning & trying new things in the gym & it has been amazing seeing my clients feel amazing in their own skin too.

4.Do you have any new rules / ideals / standards / preferences for the food that you eat now?

I control my portion sizes, I fuel my body with healthy fresh food, I eat a balance of protein, carbs & fats. I always stay hydrated especially when training.

5.Do you just eat whatever sometimes too?

Of course – having a balance is very important to keep your mind and body happy.

6.What does a regular food / drink / supplement / workout day look like for you these days?

I eat 5 times a day 😊

Soon as I wake up I will have my PondWater greens with water.

I will either have eggs and spinach with my greens on top or oats for breakfast.

Snacks are either protein shake, rice cakes, goodMix Blend11 or dark chocolate.

Lunch can be Greek yogurt with protein, a chicken & veggie wrap. dinner can be gluten free pasta with veg chicken/turkey , stir fry, healthy pizza.

I train 6 days a week 6 weights & 1 cardio session (clubbersise).

3 lower body & 3 upper body.

7.What was it like in the past?

I used to either be at work or sleep, I used to binge eat, I would drink 2L of coke a day, Maccas was a regular thing or I wouldn’t eat at all.

8.For you – what feels more important, eating really well or moving & challenging that body…or are they equal?

Eating well is important for me physically but training helps challenge my body & mind, so to me both would be equal. 😊

9.The beauty pageant stuff – were you always a ‘girly girl’, or did you learn a few things from entering the competition?

I haven’t been much of a girly girl, but it was amazing to feel like a princess for a day & be able to show my girly side. I achieved things I didn’t think I ever would. I learnt how to pose , how to speak in front of a crowd & most of all feel completely accepted in my own skin.

10.Was it super competitive, or did the girls support each other?

It was beautiful – the girls, judges, the whole team were so supportive and lovely. I still keep in contact with a lot of them and love seeing them progress on their own journeys.

11.Who would you recommend enter the comp / what do the girls get out of it?

I would definitely recommend FBME, it’s a comp for all women who live healthy lives and it celebrates the fact that fit looks different on everyone. It’s a comp where you can feel beautiful in your own skin and express your personality. It also connects you with a team of like minded people that will help you & support you ❤️

12.You’ve obviously changed a lot physically – do you feel like you’ve changed mentally as well?

100% fitness & health changed my life!

I was depressed for so long and it feels amazing to finally be able to feel like myself, to finally be able to find this side of me that’s been trapped since I can remember.

12.5..and if so, what came first – the physical, or the mental – or did they both evolve together?

The mental side first, the physical took awhile, I wanted to be happy more then anything.

13.What would you like to say to anyone out there struggling with their weight & feeling trapped in a body that they don’t feel great about?

You are not alone, everyone is on their own journey. Sometimes to grow we need to push outside our comfort zones to make great things happen.

14.Can we see a before pic?

We’re not all cut out to be bikini models, but if it’s on your bucket list, this is the best comp to enter – get in touch HERE. I just wanted to share this story because I was really curious about the transformation – so inspiring! Brooke-Lin’s journey really illustrates…

a) the power of just making a start, following that survival / self preservation instinct that something has to change & acting.

b) sometimes you gotta commit / make it hard for yourself to back out or quit

c) adversity can be our friend / teacher & help us become stronger, grow as a person, end up where we need to be…if you experience a decent ‘low’ you can then really appreciate the highs in life.
d) the weird journeys we go on towards finding & living our passion & purpose – so great to be able to help empower others, from a place of experience & understanding.
e) the power of getting mind & body working together in sync, sometimes one has to ‘drag’ the other along until it catches up!
f) the importance of recognising self-destructive behaviour & having the guts to really change / reverse it
g) that someone can be outwardly really smily & happy but you just never know what’s going on inside, we’ve got to always be mindful of that.
h) nice to see a bikini comp that really values health / nutrition / training / nurturing the body rather than ‘just do whatever it takes to get skinny for the swimsuit’. Beautiful, hard-working, inspiring, healthy girls challenging themselves & supporting each other to get out of their comfort zones (& into tiny bikinis & heels in front of a crowd)! That’s some serious motivation when you feel like slacking off!!)
You can follow / get in contact with Brook-Lin here:
Need some motivation – Celebrate Women